What's for dinner?
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Here are some recipes I made this weekend:
http://lexiscleankitchen.com/2014/10/22/slow-cooker-beef-stew
http://paleomg.com/easy-breakfast-casserole
http://www.plaidandpaleo.com/2014/10/crockpot-tom-kha-yum-soup.html0 -
the unrolled cabbage casserole sounds delicious, but it would be easier to just throw all the ingrediants uncooked into a slow-cooker and let all the juices combine from cooking.
I'm remembering my grandmother's polish gumki's (stuffed cabbage) - meat and uncooked rice rolled into cabbage leaves, and then laid in a slow cooker with a few leaves spread on the bottom. a bit of sauce thrown in and some sauerkraut on the top and let it cook.
I remember that stuff used to taste soooo good.
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I miss my Halupke too. I have the recipe but haven't made it lately. My mouth is watering now.0
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sportyredhead01 wrote: »http://www.health-bent.com/beef/paleo-unrolled-cabbage-casserole
This is what I'm eat all week. It's really good and pretty easy.
Looks soooo tastey!!!
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The first two looked good to me but not so much on the last one! Thanks for sharing!
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Coconut curry chicken ....yum.0
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The Tom Kha Yum soup was actually quite good. It was not really even all the exotic tasting. To be fair though, I love Thai.0
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I've made Tom Kha Gai which turned out out nicely. You can never have too much lemongrass
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dinner tonight will be a grass fed lamb-chop ... and if I can work up more interest in cooking than that - maybe some sauteed cabbage and onion?
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Here is the recipe I made for my breakfasts this week -
http://paleomg.com/savory-breakfast-casserole
For my lunches and dinners I made the following -
http://againstallgrain.com/2011/03/15/paleo-chicken-tikka-masala
http://paleomg.com/pan-seared-mahi-mahi-over-sticky-coconut-rice-with-mango-salsa (I just made the "rice" from this recipe to go with the tikka masala)
http://www.preppypaleo.com/2014/10/paleo-pesto-chicken-bacon-spaghetti-bake.html
http://www.honeygheeandme.com/2012/04/crockpot-chicken-peanut-curry0 -
I'm definitely going to try the tikka masala, it's my favorite Indian food! I'll have to stick with the cauliflower rice though.0
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Leftover spinach and garlic chicken sausages, leftover baked sweet potato, and leftover acorn squash. I would have added leftover mixed green salad to the meal but the greens were going bad. My family had chili, which I can't eat because of the tomatoes and chili seasoning, so I ended up scavenging my meal from what was left from the past couple of days. Good way to clean out the fridge, too.0
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A go to meal in my house that everyone loves, even my kids. Chicken thighs tossed in the crockpot with Franks Red Hot and butter. Once done shred it over a salad of whatever greens and vegetables you have. Sometimes I make ranch dressing, sometimes blue cheese, and sometimes an easy oil and vinegar.0
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left overs tonight of what I made last night. Shirataki fettucinni noodles, with chicken sundried tomato and basil meatballs, radish, summer squash, onion in a tomato basil sauce. And a good dose of parmesian cheese to top it. (totally delicious and I'm so glad I don't have to think about cooking tonight)0
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Rosey, I pretty much made the same thing last night, except I used italian sausage!
The pic doesn't really do it justice, but it was very tasty. My sauce was Primal friendly.
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Lujo, I love Franks sauce, I might do something with wings in the crockpot, thanks for the idea!0
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Ohhhh that looks sooooo good!!0
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Anyone have a good soup recipe? I've made the Thai soup a couple of times, but tired of using coconut milk and looking for a different flavor...0
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It's not soup but I've been making Chocolate Chili a lot these days. http://theclothesmakethegirl.com/2009/02/22/my-favorite-chili-recipe/
Also I've done sort of a tortilla-ish soup thing before. Bone broth, chicken, greens, salsa, hot sauce, chili powder, peppers, and onions, salt, pepper, and avocado.
Also butternut squash or pumpkin + broth + curry powder + veggies is also good
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http://cavemanfood.blogspot.com/2008/11/ham-hock-and-cabbage-soup.html
Can't remember if I posted this before but this is really good!
I used butternut for the pumpkin.
Actually, this might be my lunch next week.0
