I usually make dishes in bulk so that I have them for whatever meal during the week, either a crock pot or dutch oven Primal/Paleo friendly dish ensures that I have what I need on-hand. Although my partner and I eat the same foods.
About the cheese, i wouldn't recommend low fat, nothing wrong with regular.

Sure thing, sorry I wasn’t much help with actual recipes, but I know there’s are posts that talk about meals and such, which can give you some ideas.

Between my job, the kids, going to school, and homeschooling I'm *worn out* most of the week and barely have time to breathe. On that note, it means that I have to do a lot of pre-cooking just as you are talking about. If I don't then I am put in a rough spot of wanting to grab convenience foods. Here is how the day typically goes, and maybe this will help you!
- First, the night before a day off, I will throw a roast with some water and seasonings in the crock pot.
- The next morning I put two chickens roasting in the oven.
- The roast should be done soon, then I pull the meat (so that it's not just chunks) and fill a large glass container with a lid.
- I put some of the juices from the roast in that container, the rest I leave in the crockpot. You can put all in the container or leave all in the crockpot -- whatever works best for you.
- I get some fresh veggies chopped up and ready to cook for the week. I usually also pre-chop some onions and pre-grate some garlic at this time. I use a few tablespoons of each whenever I reheat my meat and veggies for dinner each week. I don't usually use them in my lunches, but I always heat up my dinners in my cast iron skillet with some grassfed butter, garlic, and onions
- About this time the chickens are ready. One has the meat pulled from it and fills a large glass container with a lid.
- The other chicken meat is pulled off and then frozen in individual serving sizes. These thaw out beautifully later on when I'm needing something quick.
- I put the two carcasses in the crock pot with the roast juices (you can put in a large stock pot if your crock pot isn't large enough) along with water and some bits and pieces from the veggies earlier (ends of carrots, skins of garlic and onions, etc) and let that cook until the next morning. I'll save some of the stock this makes in the fridge to add to dishes during the week if I wish, the rest I freeze in mason jars to use when needed.
- Now that the chickens are out of the oven (and I left it *on*), I throw all the chopped up veggies onto baking sheets. Toss with water fat I'm feeling at the time (usually grassfed butter) and roast them. If there are any I prefer steamed, I'll also steam those on the stove top at this time.
- When all those are done I put them in serving sized containers (which for me are these large containers that hold 3 cups each) and stack everything up in the fridge.

Generally I will have enough meat for myself (lunches and dinners) for the entire week -- sometimes plus some, and then on my other day off I'll cook another run of veggies. This doesn't include breakfast because I make my breakfast every single morning before I go to the gym. I do usually make one special dinner once per week when my husband has off (because it's the only night we have together) and I cook that from scratch. If I have any meat left at the end of the week, I freeze it in portion sizes.

Every morning before work I grab one of the 3-cup containers and put a portion of meat in another container. Grab a few other things in case I get snack-y, and pack in a cooler to take to work. Snacks usually range from fat bombs (grassfed butter+raw honey+cacao powder) to a small piece of dark chocolate to olives.

I hope that helps, and if you need anything else feel free to ask
EDIT: I wanted to add that I do think it would be a good idea for you to talk to your husband about having more space for your things. I mean, you shouldn't be forced into having to pre-make all your food just because he won't wiggle at all. Or heck, do what I did. I bought myself a used small chest deep freezer for all my stuff. Not because my husband didn't give me room, but because it was a convenient option for us.