I like to eat beef or turkey jerky, I have found different types of chicken or turkey sausages that are good (Costco, Trader Joe's), I found different flavors of pre-cooked, pre-packaged chicken burgers at Whole Foods near the meat section, Trader Joe's also has frozen Chicken Chile Lime burgers that are yummy, I eat lean beef, turkey bacon, Quest bars, beans, veggie burgers, and I recently bought some HealthSmart protein soups. I read lots of labels in the store too, you never know what you might discover that will actually be a good option.

I like bacon! And ham. And ground beef with salsa and taco seasoning and cheese on it. YUMMY!

There's some faux meat sausages at Trader Joes- I forget the protien they're made from- but they're spiced well and have a LOT of protien per serving- it may be a nice new flavor to add. They look like the Italian Sausages you would eat on a roll w/ peppers and onions.

I love shrimp cocktail - make your own cocktail sauce with sugar free ketchup, or use aioli or a sour cream based horseradish sauce. Yummo.

I would think about ways to up the flavor of what you are already eating for protein. How do you prepare the items? Can you sauce it up, add a half pat of butter, experiment with new seasoning blends, or try a new technique like brining?

Try adding tofu, milk powder, chunks of lean protein, or unflavored protein powder to hearty soups.

I recently made thin split pea soup (which is carby if you have more than one serving or make it especially thick), and added a lot of ham to it, diced (really small pieces). It was good. I used Manischevitz (sp?) brand split pea soup mix - $1 at the grocery store for 4 huge servings (I eat about a half serving) and it was a no brainer, i.e., just add water. I followed the package instructions, then I added in a pre-packaged ham steak the last 10 minutes of cooking - so I know exactly what the nutrition calculations are per serving. It was very good.