I am! And I know a few others that are, too. I actually just switched to full keto a few days ago (was just keeping my carbs under 100g, now I've gone to a goal of 50g). I assume by "high fat foods that aren't equally high in fat" you meant "protein" for the second one?

Do you like cream cheese? It's a good option for a mostly fat food. Whip it up with some softened butter, a little vanilla, and sweetener of your choice, and you have yourself a great cheesecakey treat!

Avocados are also a great source of fats. Add them to smoothies for a great creamy texture. You can also get more fat in by using cream instead of milk for sauces and such.

I tend to add butter to just about everything. Steamed or grilled veggies? Slather in butter (or bacon grease). Eggs? Cooked in butter (that combination ends up making eggs a pretty perfect ratio of fat to protein).

What is it about meat and cheese that you're not a fan of? If it's taste, it might help to try other kinds of different preparations (ie - cheese sauce vs slices of cheese, bison or lamb instead of beef, incorporated into salad vs on its own, etc). Also, don't forget that we don't have to live on skinless chicken breasts. Skin-on makes all the difference! Also, fattier cuts (when cooked right) tend to be quite a bit different in taste than lean cuts.

Your diary isn't open, so it's hard to help you tweak what you're already doing. Feel free to add me, though. My diary is open to friends, and I've been tracking more lately, to help ensure I'm meeting my carb goal, so you can get ideas from there if you want.