Pumpkin Fluff

dianawraps
dianawraps Posts: 1
edited November 8 in Social Groups
This recipe makes 4 servings. Nutrition Facts: 110 calories, 22 grams carbs

1 can (15 oz) pumpkin
2 cups light whipped topping
1 sugar-free fat-free vanilla pudding mix (dry)
1 cup skim or 1% milk

Combine milk and pudding mix. Add pumpkin and mix together thoroughly. Fold in whipped topping. Serve and enjoy.

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