There are a plethora of reasons why you may not be getting the weight off. Your food journal is set to private so I can't give a thorough answer. I'd be curious to see your caloric intake and macros. Cutting out the nightly wine and artifical sweetners could make a difference but it depends on the person.

Yes, you're correct about going below 20 carbs means essentially no plant matter in your diet aside from leafy veggies. There are a few here who do that including me for a spell but I dropped the idea. I couldn't muster it long term and after some reading it's not a best thing for me and my chemical makeup. I can only do it as a fast here and there. Besides, after testing different macros with little change I might as well enjoy what I mantain to be healthy.

Here are a few things I note from your diary this week:

1. Calories may be too low depending on your stats and how fast you are trying to lose. I can't tell if the first couple of days are complete logs or not.
2. Carbs and net carbs are kind of high to expect continuous ketosis. Going in and out of ketosis often can make it difficult to register weight loss because you may deplete your glycogen and water stores for a few days, then refill them. This can be up to 10 lbs up and down all the time. I'd say get into ketosis good, stay there for a while to become fat adapted, then plan little splurges here and there that you can exercise away the carbs so you don't lose state of ketosis.
3. There are still AS...esp. in the shakes and possibly the fat bombs. The whey protein in the shakes can spike blood sugar.
4. I see pasta, peanut butter with sugar, cool whip, berries (not a huge problem, just can make it very difficult to get into ketosis), stir fry (what's in that? does it have sauce? rice?), balsamic vinaigrette (good seasons packet has 2 carbs per 2.4 g of seasonings, and depending upon the ratio of oil to vinegar, balsamic vinegar usually has about 3 carbs per tbsp).
5. The ratios of fat to protein to carbs seems off. The day with 1302 cals, the ratios are 20% carbs, 50% fats, and 33% protein. The usually recommended beginning ratios are around 5% carbs, 65% fats, and 30% protein, and you can adjust from there depending upon results. 30% protein is too high for some folks, and their ratios end up looking more like 5% carbs, 70-75% fats, and 20-25% protein.

Try this calculator: http://keto-calculator.ankerl.com/
Then follow the recommended advice for at least 6 weeks without cheating, and see if you lose weight.

I used to go by net carbs, but decided not to (started stalling when I did that.) Personally, most of my meals I do around 3 oz of protein (unless I've fasted all day - I have to make up calories somewhere,) 3-4 oz of green veggies (depending on the veggie as some have more carbs than other) and a serving or two of Dukes mayo (depends on where the protein count falls for the meal. I always eat more fat than protein.)

My biggest solution would be to make your own meals and foods, quit with the prepackaged stuff. That way you can guarantee that what's in there is ONLY what you want.

Also look for a peanut butter that only has peanuts in it. (Okay, and salt.)

Check www.cavemanketo.com for some excellent recipes.

I eat small amounts of blueberries, raspberries or strawberries. I am aiming for 20g net. I started using keto strips for urine testing multiple times a day, 2 days ago, and have measured that I am moderate ketosis all day, and I'm still barely/not at all losing weight on the scales. I do understand part of it my workouts. Having said that, I can see my body fat is moving, so I'm going with this for now. In a few weeks if I'm still "holding" I will contemplate calorie count again and suspect stevia that is in my coffee. I also read about Sugar Alcohols in Dr Stephen Phinney's book (sugar alcohols in Atkins bars) - he said they mess up levels in many people, so don't trust their sugar numbers.