Serves: 2-4

Ingredients

1lb ground chicken
1 egg
3 tablespoons coconut flour or ½ cup almond flour/meal (I used coconut flour)
3-4 tablespoons hot sauce (I used Red Hot)
2 stalks of celery, diced
¼ small yellow onion, diced
1 teaspoon garlic powder
½ teaspoon cayenne pepper
¼ teaspoon celery salt
salt and pepper, to taste

Instructions

Preheat oven to 375 degrees.
Place all ingredients in a bowl and use your hands to mix thoroughly.
Plop mixture into two mini loaf pans OR one large loaf pan. You make the call my friend.
Bake for 25-35 or until chicken is completely cooked through.
I used the poke technique. Poke the meat, if it sinks in, like it’s uncooked, it probably is.
Let cool.
Eat.
HOLY CRAP THAT WAS EASY!