Why Measuring really does counts even in LCHF

KETOGENICGURL
KETOGENICGURL Posts: 687 Member
edited November 13 in Social Groups
This short humorous clip shows how we all OVER measure but undercount..a rounded scoop vs a bit under the lip of the scoop…shows how 200-500+ unplanned calories a day can add up to STALL loss.

Even for LCHF…calories eventually count--after OTHER issues are resolved (like sleep apnea, PCOS, etc. we are not machines burning fuel, but let's not slow progress either.)

Using a precise scale she shows how we can sabotage ourselves when meaning well. Enjoy! and don't lick the spoon!

https://www.youtube.com/watch?v=JVjWPclrWVY

Replies

  • GSD_Mama
    GSD_Mama Posts: 629 Member
    My scoops are never above the rim, but it was fun to watch!
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
    Not real pertantent to folks who have been on MFP for a while. Most of us have found that food scales are required. But this should be required viewing for any one new to MFP.
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    I'm not exactly sure why this shows that measurement counts for LCHF. It does show that weighing is more accurate than estimating. But, the rest of the video is predicated on the idea that counting calories is important to low-carb and that low-carb is based on the idea that we're consciously trying to keep calories under a certain level. It may be, for some people with severely damaged hormonal signals or other issues, but it's not for a lot of us.

    Calories count, in the sense that you must have an average negative calorie balance between what goes into your fat stores and what comes out. The problem is the idea that we can know what amount of calories to eat each day to ensure that circumstance. While we may control the amount of calories in, we have little control over the amount out. Even exercise amounts to very little compared to the rest of the ways our body expends calories. Will we lose weight if we force our calories so far down that our body has no chance of compensating? Yes. But, that's not the aim of LCHF. If we wanted to starve, we'd pick a way that at least allowed cake once in a while.

    I weigh only after deciding how much I am going to eat, and only because I promised to log for a friend. I never consciously restrict. When not logging for my friend, I never weigh, portion, or even pay attention to the amounts of things. That includes those things most easily over-consumed (like butter, where I just lop off part of the stick and consume it). Still able to lose weight doing that. Even my worst weeks (where I eat tons all week), I end up weight stable instead of losing.
  • IamUndrCnstruction
    IamUndrCnstruction Posts: 691 Member
    Yep, it's found that most people overestimate their protein and underestimate most everything else.
  • shadesofidaho
    shadesofidaho Posts: 485 Member
    I have the same gram scale I used 40 years ago and it is still accurate. It is very important to some of us to know the amounts they are eating precisely to be able to calculate macros. Not all of us just eat a half a beef a day and call it good.
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    lol, 9imkzn81dkp7.jpg

    It's not quite half a cow, but it's certainly a fair amount. ;)
  • ibetty55
    ibetty55 Posts: 48 Member
    That's some good looking meat!
  • nill4me
    nill4me Posts: 682 Member
    indeed
  • GrannyMayOz
    GrannyMayOz Posts: 1,051 Member
    edited February 2015
    LOL That was fun but I'd like to know why she thinks that measuring cups shouldn't be *level*. My understanding has always been that you overfill them and then drag a knife over the top to ensure it's level. I don't think you can equate cups and grams (or ounces). You're either measuring one of the other. Aren't you? If I was going to have 40g oats I would weigh it, if I was going to have 1/2 cup oats I would measure it.

    But I get it, it was fun, and made a point about not being generous with any measurement - for those that do measure.
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    Yeah, if you measure, use weights. It's so much easier to get the right amount. I learned that back when I was baking a lot. The difference between a cup of flour that's been sifted and a cup of flour that's been packed is huge. In order to keep the amounts that I used consistent (and thus my results consistent), I learned to just use weight for everything but liquids.
  • KETOGENICGURL
    KETOGENICGURL Posts: 687 Member
    Well, I AM a newbie here <grin> and I am dedicated to LCHF…but if my 2300 TDEE need is over eaten, or I eat so close too it I know I will stall or slow my progress. I discovered I WAS getting 3 tbl of butter, not 2 with sloppy/quick measures. As I learn, I will do better and not sabotage my efforts.
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