low carb or high carb what's better for us with pcos?
Jennym93
Posts: 136 Member
Sorry if this has already been asked, if so please direct me to the thread:)
But is low carb better for those with pcos,I see a lot of people online promoting high carb low fat diets but I was under the impression low carb was better, has anyone seen improvements with either diet
Thank you, sorry for asking a no doubt very common question
But is low carb better for those with pcos,I see a lot of people online promoting high carb low fat diets but I was under the impression low carb was better, has anyone seen improvements with either diet
Thank you, sorry for asking a no doubt very common question
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Replies
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Several of us here are on the low carb, high fat, moderate protein side of that fence. It boils down to the fact that most of us have Insulin Resistance (not all, but most), which has been shown to respond better to lower carb ways of eating, and makes sense -- carbs prompt insulin secretion, so if you have troubles with insulin, then it makes sense to minimize the prompts for it.
That said, I'm sure some people have seen improvement on the other side, as well (I know a few of the big names in the "truly low fat" crowd have reported successes), but I've not personally met them (probably due to my own allegiances), so I can't speak to exact numbers.
What makes the biggest difference, I think -- and why both sides have their share of success stories -- is the dropping of refined carbohydrates and sugars in favor of whole foods. If you do nothing else (because both sides can be daunting), start by getting rid of "boxed carbs" -- breads, crackers, pastas, cookies, etc. -- and get your carbohydrates from vegetables (mostly the non-starchy variety, which are the ones that grow above ground) and some fruit. Go back to the basics, using something like the "3 ingredients or less" rule of thumb for making food decisions (when you're buying it from the store, it should have three ingredients or less; the idea is that you want to avoid the heavily processed stuff with a bunch of additives of questionable quality and health ramifications). Go back to the foods your grandparents or great-grandparents (and even farther back) used to eat and cook with as the primary part of your diet -- meat, vegetables, some fruit, some nuts, butter, etc. (aka - just eat real food).0 -
I'm not certain if I am insulin resistant, I was put on metformin (do they give it to everyone?) but I think it was to see if it helped with the excess hair, I stopped due to the symptoms it caused as they outweighed the potential benefits. So I suppose I'll have to ask my doctor next time I see her whether it says in my notes0
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If they didn't do a fasting insulin test (different from glucose aka blood sugar), the doctor should have never put you on Metformin, because that can make things worse. However, if they did that test and put you on it, it is likely because you were insulin resistant. 95% of my side effects from Metformin went away (and I had a heck of a lot of them), when I dropped my carbs significantly and stopped eating dairy 4 hours before/after Met. So there are ways around it if it really helps you. I wouldn't wait for another appointment. I would just call to ask for your fasting insulin level (play possum). If they tell you they didn't do it, ask them to do so (at earliest convenience, it makes all the difference in the universe). If they give you the number, ask if the doctor noted likely insulin resistance... If not, do your own research. My test results were in acceptable ranges, but I had every other classic symptom of it. So I started it, and it was almost instant results.... It was crazy. It took me months to manage my symptoms, because I'll admit, I totally didn't buy into the low carb premise, but once I finally did, OMG, the differences!!!!0
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They did take a blood test but unfortunately I can't recall exactly what it was for, it was on;y because of my grandad having a test for diabetes that I fasted for over 12 hours beforehand, I don't think I was supposed to eat before hand anyway so I think that was what they were testing for.
I did just google about the dark patches of skin (I really hate them!) and apparently that is another sign of IR so I think it's safe to say I probably am0 -
I'm Type II, PCOS and insulin resistant. Simply put, high carbs made me gain, low carbing kept me at maintenance or loss. I am a low carber for life now.
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They did take a blood test but unfortunately I can't recall exactly what it was for, it was on;y because of my grandad having a test for diabetes that I fasted for over 12 hours beforehand, I don't think I was supposed to eat before hand anyway so I think that was what they were testing for.
I did just google about the dark patches of skin (I really hate them!) and apparently that is another sign of IR so I think it's safe to say I probably am
Odds are, unless your doctor is familiar with hyperinsulinemia, they only checked glucose and A1C. Usually, you have to specifically ask for the insulin test.I'm Type II, PCOS and insulin resistant. Simply put, high carbs made me gain, low carbing kept me at maintenance or loss. I am a low carber for life now.
Yep, that's me, too, though I'm still working on the "or loss" part. :grumble: Thankfully, I feel better on low carb, too, so I do it even despite the weight loss (and being able to eat a sane amount of food and not gain weight is its own comfort).0 -
Dragonwolf wrote: »They did take a blood test but unfortunately I can't recall exactly what it was for, it was on;y because of my grandad having a test for diabetes that I fasted for over 12 hours beforehand, I don't think I was supposed to eat before hand anyway so I think that was what they were testing for.
I did just google about the dark patches of skin (I really hate them!) and apparently that is another sign of IR so I think it's safe to say I probably am
Odds are, unless your doctor is familiar with hyperinsulinemia, they only checked glucose and A1C. Usually, you have to specifically ask for the insulin test.
I'm Type II, PCOS and insulin resistant. Simply put, high carbs made me gain, low carbing kept me at maintenance or loss. I am a low carber for life now.
Yep, that's me, too, though I'm still working on the "or loss" part. :grumble: Thankfully, I feel better on low carb, too, so I do it even despite the weight loss (and being able to eat a sane amount of food and not gain weight is its own comfort).
Ah probably I think it was either glucose or insulin but it was that long ago I just can't recall, I think the metformin was a 'try and see if it works' approach the doctors had rather than testing for it0 -
Maybe you should clarify your bloodwork and get a copy of it? They should have it on file.0
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For those whom have had success with low carb, how many Net Carbs are you consuming a day?0
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I am on low carb high fat. I started in January and have lost about 47 pounds, granted I have a lot to lose. But I consume about 20-30 carbs a day.0
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There's been studies on low carb and PCOS that were basically inconclusive, but I don't think they separated IR and non IR PCOS. It probably has more to do with how well you tolerate carbs due to your insulin levels than anything else.
The irony about carbs is that back when I was young they told us all to switch to a higher carb, lower fat diet to lose weight, and since then most people gained a ton and now they admit they were all wrong. Probably meat, veggies, fruits and dairy are the best diet for most people (not just us), with limited breads, pastas and sugars.0 -
For those whom have had success with low carb, how many Net Carbs are you consuming a day?
I have been able to keep my weight stable at total carb levels under 100g, and the lower I keep it, the easier I've found to remain that way. I'm currently at a 20g max goal in order to get into nutritional ketosis and see if that helps with my hyperinsulinemia issues.
Non-weight things have been more successful, though. I no longer feel bloated, I no longer have migraine or heartburn issues, my acne has largely cleared up (it's not perfect, but it's infinitely better than it used to be), among other things.0 -
For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!0 -
KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories0 -
I recently have done a makeover on my diet. At first I was terrified by the whole idea of low-carb. I thought it meant cutting out so many things that I love. When I was diagnosed with PCOS, it brought fear to me even more. I had researched everything possible, but it all went back to low-carb.
Finally, I decided to jump in. Especially after working my butt off in the gym for 2 months and seeing nothing.
Now, I'm only a week and a half into. I've decided to gradually lover my carbs down to around 50g a day. Some days right now I get to that, other days I'm around 80-90. Right now, I am trying to stay under 100g of carbs. My fat is at 50g at the moment, but after more research I've noticed high fat is good (I still don't know why, if someone would like to tell me, that'd be great). and my protein is around 100-130g. I struggle hitting my protein most days.
Honestly, it hasn't been hard to lower my carbs. I don't eat breads, pastas, chips, cookies. I have minimized my dairy intake to about a yogurt a day and a sprinkle of cheese on my salad (if I have a salad that day) I still find that I can tend to my sweet tooth without ruining everything.
In the past 1.5 weeks I have felt more awake throughout the day. I feel like I could accomplish anything! My skin is clearing. I can feel my body feeling better. It's an amazing feeling. And even better than that, I don't want those carbs. Every now and then I imagine that a bagel or some pasta would taste great, but then I move on and forget about it.
The thing with PCOS and low carb, you have to accept that this isn't just a diet. You HAVE to change the way you eat. You could eat low carb to lower your weight, but then if you start again you're just going to creep back up. It's changing the way you eat for good.0 -
PattieCakes25 wrote: »Now, I'm only a week and a half into. I've decided to gradually lover my carbs down to around 50g a day. Some days right now I get to that, other days I'm around 80-90. Right now, I am trying to stay under 100g of carbs. My fat is at 50g at the moment, but after more research I've noticed high fat is good (I still don't know why, if someone would like to tell me, that'd be great). and my protein is around 100-130g. I struggle hitting my protein most days.
Honestly, it hasn't been hard to lower my carbs. I don't eat breads, pastas, chips, cookies. I have minimized my dairy intake to about a yogurt a day and a sprinkle of cheese on my salad (if I have a salad that day) I still find that I can tend to my sweet tooth without ruining everything.
You need the fat because your body can only use carbs or fat for fuel. It cannot use protein for fuel. So if you drop carbs, you must add fats or your body will burn itself up trying to convert enough fuel to operate.
Once you are able to drop your carbs further, you will not really have much of a sweet tooth to tend to. I find now that I sweeten things just to take the edge off, but anything approaching my former level of sweetness preference is nauseating. Gives me headaches and all manner of craziness. I tried to convert a recipe to a type of pudding last night and oversweetened it just a touch. About two bites in, I was out. Couldn't eat it...0 -
KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories
@Jennym93 I sent you a friend request. Feel free to bounce around my diary and ask any questions you have. Mostly, I don't do "low carb meals." I make lower carb versions of food I already loved and ate. Taco salad? Lose the bowl, add sour cream, guacamole, and cut down on the salsa quantity or any added carbs. Chicken cordon blue? Coat in parmesan, crumbled pork rinds, or low carb friendly flour alternatives. Steak? No subs needed. Chicken legs/thighs/drumsticks? Leave the skin on, bake, roast, fry, your choice. Pudding or coffee - use Heavy Whipping Cream, cut the sugar (use substitutes as needed, Pure Via Stevia being my personal choice), and/or use coconut milk. Add bacon to everything! Coffee/tea - make it bulletproof (add one or more sources of fat for a major energy boost). Add salt to everything (ketosis makes your body dump the excess water it held onto to process carbs - fats don't need that), so sodium levels, potassium, and magnesium, too, often need to be supplemented during adaptation. Put cheese or creamy sauce and/or butter on meats, veggies. Stick to leafy green veggies and not carby veggies (greens and any non root veggies are good). With fruit, stick to berries and stone fruits (peaches, etc.). Pair with a fat of some kind so your body knows how to process them (whipped heavy cream, sour cream, butter if baked with a little cinnamon, etc.).
Google. Almost any fave carb recipe can be modified or taste copied to kill cravings or make you feel less left out of old favorites. I've found tons of new favorite recipes this way...
Let me know if you have specific questions, and I'll suggest what I can.0 -
Thank youKnitOrMiss wrote: »KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories
@Jennym93 I sent you a friend request. Feel free to bounce around my diary and ask any questions you have. Mostly, I don't do "low carb meals." I make lower carb versions of food I already loved and ate. Taco salad? Lose the bowl, add sour cream, guacamole, and cut down on the salsa quantity or any added carbs. Chicken cordon blue? Coat in parmesan, crumbled pork rinds, or low carb friendly flour alternatives. Steak? No subs needed. Chicken legs/thighs/drumsticks? Leave the skin on, bake, roast, fry, your choice. Pudding or coffee - use Heavy Whipping Cream, cut the sugar (use substitutes as needed, Pure Via Stevia being my personal choice), and/or use coconut milk. Add bacon to everything! Coffee/tea - make it bulletproof (add one or more sources of fat for a major energy boost). Add salt to everything (ketosis makes your body dump the excess water it held onto to process carbs - fats don't need that), so sodium levels, potassium, and magnesium, too, often need to be supplemented during adaptation. Put cheese or creamy sauce and/or butter on meats, veggies. Stick to leafy green veggies and not carby veggies (greens and any non root veggies are good). With fruit, stick to berries and stone fruits (peaches, etc.). Pair with a fat of some kind so your body knows how to process them (whipped heavy cream, sour cream, butter if baked with a little cinnamon, etc.).
Google. Almost any fave carb recipe can be modified or taste copied to kill cravings or make you feel less left out of old favorites. I've found tons of new favorite recipes this way...
Let me know if you have specific questions, and I'll suggest what I can.
It's so difficult because the 'eat lots of fats' part is so different to what we grow up with I'm resisting it mentally, my parents eat low fat so I have to make do with some of the lower fat produce ie milk and butter, I wonder if this LCHF approach would work for them too as they are trying to lose weight.0 -
KnitOrMiss wrote: »PattieCakes25 wrote: »Now, I'm only a week and a half into. I've decided to gradually lover my carbs down to around 50g a day. Some days right now I get to that, other days I'm around 80-90. Right now, I am trying to stay under 100g of carbs. My fat is at 50g at the moment, but after more research I've noticed high fat is good (I still don't know why, if someone would like to tell me, that'd be great). and my protein is around 100-130g. I struggle hitting my protein most days.
Honestly, it hasn't been hard to lower my carbs. I don't eat breads, pastas, chips, cookies. I have minimized my dairy intake to about a yogurt a day and a sprinkle of cheese on my salad (if I have a salad that day) I still find that I can tend to my sweet tooth without ruining everything.
You need the fat because your body can only use carbs or fat for fuel. It cannot use protein for fuel. So if you drop carbs, you must add fats or your body will burn itself up trying to convert enough fuel to operate.
Once you are able to drop your carbs further, you will not really have much of a sweet tooth to tend to. I find now that I sweeten things just to take the edge off, but anything approaching my former level of sweetness preference is nauseating. Gives me headaches and all manner of craziness. I tried to convert a recipe to a type of pudding last night and oversweetened it just a touch. About two bites in, I was out. Couldn't eat it...
This makes sense! Thank you! I'm sure I've read about it before, but I've read so muhc in the past week that it's hard to keep track.
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KnitOrMiss wrote: »KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories
@Jennym93 I sent you a friend request. Feel free to bounce around my diary and ask any questions you have. Mostly, I don't do "low carb meals." I make lower carb versions of food I already loved and ate. Taco salad? Lose the bowl, add sour cream, guacamole, and cut down on the salsa quantity or any added carbs. Chicken cordon blue? Coat in parmesan, crumbled pork rinds, or low carb friendly flour alternatives. Steak? No subs needed. Chicken legs/thighs/drumsticks? Leave the skin on, bake, roast, fry, your choice. Pudding or coffee - use Heavy Whipping Cream, cut the sugar (use substitutes as needed, Pure Via Stevia being my personal choice), and/or use coconut milk. Add bacon to everything! Coffee/tea - make it bulletproof (add one or more sources of fat for a major energy boost). Add salt to everything (ketosis makes your body dump the excess water it held onto to process carbs - fats don't need that), so sodium levels, potassium, and magnesium, too, often need to be supplemented during adaptation. Put cheese or creamy sauce and/or butter on meats, veggies. Stick to leafy green veggies and not carby veggies (greens and any non root veggies are good). With fruit, stick to berries and stone fruits (peaches, etc.). Pair with a fat of some kind so your body knows how to process them (whipped heavy cream, sour cream, butter if baked with a little cinnamon, etc.).
Google. Almost any fave carb recipe can be modified or taste copied to kill cravings or make you feel less left out of old favorites. I've found tons of new favorite recipes this way...
Let me know if you have specific questions, and I'll suggest what I can.
I do this with recipes all the time. If I have a favorite, I'll modify it to fit my carb needs. It's really not too complicated once you get into it. It can seem overwhelming at first.
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I've low carbed for over a decade at about 100 carbs day, but that only kept me at maintenance when I was lucky, but I still gained weight gradually over the years. Went to 50 carbs Jan 2014, then 25 in August. Still was losing less than 3 lbs a month, so I decided to go ketogenic.
My keto macros are 5% carb/20% protein/ 75% fat. FINALLY... I'm losing weight. Lost only 35 pounds in a whole year in 2015, and went through a three month stall from Thanksgiving till Feb, and I've already lost 10 since mid-Feb. That's about double, give or take a few ounces.0 -
This is so inspiring! I am going to adjust my numbers and try again b/c the low fat isn't working.
1 more question-Are you finding this success with Diet change only or is it diet change + meds (i.e. metformin, inositol etc.)0 -
This is so inspiring! I am going to adjust my numbers and try again b/c the low fat isn't working.
1 more question-Are you finding this success with Diet change only or is it diet change + meds (i.e. metformin, inositol etc.)
I personally need to do Diet AND met AND inositol to lose any weight and my insulin numbers are still on the high side. But as I lose the visceral fat, my IR should get better, I hope.
But my heartburn is better, my sleep is better, my energy is better, my shark weeks is better by FAR! my acne is better, my hair loss is less, etc.0 -
Thank youKnitOrMiss wrote: »KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories
@Jennym93 I sent you a friend request. Feel free to bounce around my diary and ask any questions you have. Mostly, I don't do "low carb meals." I make lower carb versions of food I already loved and ate. Taco salad? Lose the bowl, add sour cream, guacamole, and cut down on the salsa quantity or any added carbs. Chicken cordon blue? Coat in parmesan, crumbled pork rinds, or low carb friendly flour alternatives. Steak? No subs needed. Chicken legs/thighs/drumsticks? Leave the skin on, bake, roast, fry, your choice. Pudding or coffee - use Heavy Whipping Cream, cut the sugar (use substitutes as needed, Pure Via Stevia being my personal choice), and/or use coconut milk. Add bacon to everything! Coffee/tea - make it bulletproof (add one or more sources of fat for a major energy boost). Add salt to everything (ketosis makes your body dump the excess water it held onto to process carbs - fats don't need that), so sodium levels, potassium, and magnesium, too, often need to be supplemented during adaptation. Put cheese or creamy sauce and/or butter on meats, veggies. Stick to leafy green veggies and not carby veggies (greens and any non root veggies are good). With fruit, stick to berries and stone fruits (peaches, etc.). Pair with a fat of some kind so your body knows how to process them (whipped heavy cream, sour cream, butter if baked with a little cinnamon, etc.).
Google. Almost any fave carb recipe can be modified or taste copied to kill cravings or make you feel less left out of old favorites. I've found tons of new favorite recipes this way...
Let me know if you have specific questions, and I'll suggest what I can.
It's so difficult because the 'eat lots of fats' part is so different to what we grow up with I'm resisting it mentally, my parents eat low fat so I have to make do with some of the lower fat produce ie milk and butter, I wonder if this LCHF approach would work for them too as they are trying to lose weight.
Yep, it will very likely help them lose weight. Have them check out the book Primal Blueprint by Mark Sisson (or his website, Mark's Daily Apple), or Christine Cronau's work or her Facebook. Both have tons of testimonies of people who have lost weight pretty much effortlessly by switching to LCHF.
If you can, challenge them to a 21 or 30 day bet -- they have to eat LCHF for a month. If they don't lose weight or see improvements in non-scale stuff, then they can go back to what they were doing. (Whole 30 is a good structured program for this kind of thing, though Mark has a 21 Day Primal Blueprint Challenge you can use, too.)0 -
This is so inspiring! I am going to adjust my numbers and try again b/c the low fat isn't working.
1 more question-Are you finding this success with Diet change only or is it diet change + meds (i.e. metformin, inositol etc.)
Depends on how you define success.
I can eat a sane amount of food (around 2000 calories) without gaining weight. I have this maintaining weight thing mastered! So, while I'm still working on the whole "losing weight" thing (which I'm pretty certain isn't happening due to elevated insulin that is being stubborn), I consider maintaining a win in itself. Also, my weight doesn't swing 10+lbs on a daily basis anymore.
My acne cleared up almost entirely. It's not perfect, but there's a vast improvement from what it used to be.
I don't get crazy cravings and I'm not starving and miserable all the time.
I no longer get daily headaches that I have to medicate to keep from turning into migraines.
That said, diet alone has not been enough for years for me to get my cycles. For that, I've found that either Inositol or regular heavy lifting are required. Like I said, my hyperinsulinemia (which I'm pretty sure is what's hindering my weight loss efforts) has so far been resistant to all of my efforts (including inositol and metformin), so I'm still working on that. If/when I ever find something that breaks through that, I'll be sure to write about it.0 -
This is so inspiring! I am going to adjust my numbers and try again b/c the low fat isn't working.
1 more question-Are you finding this success with Diet change only or is it diet change + meds (i.e. metformin, inositol etc.)
My short answer is both. I started on meds, but I have stopped them now. I had an adjustment period of about a week on both those meds listed above. So feeling great, eating to satiety foods I love, and still gaining health in some form - yeah, that's success to me. LOL
But, to be fair, I have been working on this PCOS thing for years, now, and I wouldn't say i'm out of the woods in any way yet at all, but my health has improved so much since I started LCHF (1/15) and switched to Keto (2/18) that even if I never lose another pound or inch or gain any measurable health benefit, this way of life is great for me!0 -
Dragonwolf wrote: »
Thank youKnitOrMiss wrote: »KnitOrMiss wrote: »For those whom have had success with low carb, how many Net Carbs are you consuming a day?
**warning, my numbers are more extreme than some**
Endocrinologist said maximum 25% carbs. Start there and adjust down. He said, Low Carb, High Fats, Moderate Protein. Took me nearly a year of research and following progress of others to buy into the idea.
I finally jumped in, targeting below 100 grams at first, noticed by doing this I was sticking below 50 grams, usually 35 grams. After a month, I made the commitment to try Keto. I usually aim for 25 grams - total if I don't have veggies, net if I'm having a lot of veggies. I could NOT control my carb cravings at 100 grams daily, so I kept dropping them until I could... (35-50 grams).
My protein is about 90 grams as my target area (about halfway between lowest recommended and highest, based on my lean body mass.
So I'm under 25 grams of carbs, between 65-130 grams of protein (if I go a little over, no biggie), and filling in the rest to satiety with fat (usually 120-180 grams).
I started LCHF (under 50 g) on 1/15, and I switched to Keto (under 25 g) on 2/18. My dark skin spots have faded almost completely, my energy and mental clarity are awesome, my cravings are 95% gone - and what isn't got is more easily managed (and I was a ridiculous sugaraholic and carboholic that could have gone in the record books), and just, well, I feel better than I remember feeling in my whole adult life. I've lost between 15-20 pounds, and almost as many inches. I'm down one full pants size and well on my way to another one.
Sticking to this new way of eating is the easiest thing I've ever done. I can eat bacon, cheese, sausage, butter, cream cheese, sour cream, heavy cream, and all the good things I was told I had to give up. I should be getting bloodwork in the next month or so to show the improvements in all of my numbers!
I find this hugely inspiring, thank you for sharing
Do you have any favourite low carb meals? I'm struggling to figure out what to eat some meals (but I've always been that way) while still fitting into my calories
@Jennym93 I sent you a friend request. Feel free to bounce around my diary and ask any questions you have. Mostly, I don't do "low carb meals." I make lower carb versions of food I already loved and ate. Taco salad? Lose the bowl, add sour cream, guacamole, and cut down on the salsa quantity or any added carbs. Chicken cordon blue? Coat in parmesan, crumbled pork rinds, or low carb friendly flour alternatives. Steak? No subs needed. Chicken legs/thighs/drumsticks? Leave the skin on, bake, roast, fry, your choice. Pudding or coffee - use Heavy Whipping Cream, cut the sugar (use substitutes as needed, Pure Via Stevia being my personal choice), and/or use coconut milk. Add bacon to everything! Coffee/tea - make it bulletproof (add one or more sources of fat for a major energy boost). Add salt to everything (ketosis makes your body dump the excess water it held onto to process carbs - fats don't need that), so sodium levels, potassium, and magnesium, too, often need to be supplemented during adaptation. Put cheese or creamy sauce and/or butter on meats, veggies. Stick to leafy green veggies and not carby veggies (greens and any non root veggies are good). With fruit, stick to berries and stone fruits (peaches, etc.). Pair with a fat of some kind so your body knows how to process them (whipped heavy cream, sour cream, butter if baked with a little cinnamon, etc.).
Google. Almost any fave carb recipe can be modified or taste copied to kill cravings or make you feel less left out of old favorites. I've found tons of new favorite recipes this way...
Let me know if you have specific questions, and I'll suggest what I can.
It's so difficult because the 'eat lots of fats' part is so different to what we grow up with I'm resisting it mentally, my parents eat low fat so I have to make do with some of the lower fat produce ie milk and butter, I wonder if this LCHF approach would work for them too as they are trying to lose weight.
Yep, it will very likely help them lose weight. Have them check out the book Primal Blueprint by Mark Sisson (or his website, Mark's Daily Apple), or Christine Cronau's work or her Facebook. Both have tons of testimonies of people who have lost weight pretty much effortlessly by switching to LCHF.
If you can, challenge them to a 21 or 30 day bet -- they have to eat LCHF for a month. If they don't lose weight or see improvements in non-scale stuff, then they can go back to what they were doing. (Whole 30 is a good structured program for this kind of thing, though Mark has a 21 Day Primal Blueprint Challenge you can use, too.)
ooo thank you
I'll check it out and suggest it to them0 -
Has anyone tried The MD Factor Diet? It is alleged to be specifically designed for insulin resistance. I am just starting out with it and am curious about anyone else's results.0
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apiechocki wrote: »Has anyone tried The MD Factor Diet? It is alleged to be specifically designed for insulin resistance. I am just starting out with it and am curious about anyone else's results.
I'd never heard of it, so I looked it up. Took the quiz and am looking at their plan (the free download after the quiz). It's a nice idea, but the food numbers throw red flags for me. The "reclaim days" are at most 990 calories for women, while the stabilization days top out at only 1440 calories. The big variant is carbohydrates, which seems to run counter to insulin-based metabolic dysfunction (which it explicitly addresses). This doesn't strike me as sustainable in the long run for most women, but might be useful for a short term thing (one or two of the cycles) or for smaller women, for whom 900-1400 calories is a feasible/healthy intake range. Aside from that, the big factor in effectiveness, as far as I can tell, is the very low calorie nature of the "reclaim" and "transformative" days, moreso than just about anything else (though keeping the carb count under 150g helps marginally, though only a small part of the time is spent any lower than 100g).0 -
I am only 5'0" tall, so tend to try to stay around 1200 or under on calories anyway. I have some heart issues so my cardiologist recommends at least 30 grams of fiber a day, which is nearly impossible if trying to do super low carbs. I also have to watch saturated fat, which is why I thought the MD Factor Diet might be a way to go vs. Atkins or some of the others that advocate lots of fat. I was diagnosed with PCOS many years ago when I was TTC my son, but the only major symptom of it that I have is the insulin resistance which I think was a contributing factor in my heart issues. I am on Reclaim day 3 and have lost 1.8lbs so far. I plan to stick to the lower end of the carb range. Guess I'll see what happens and drop the carbs lower if need be. Thanks for taking the time to check it out and give me your feedback.0
This discussion has been closed.