I love soups like this! Not a wimpy brothy soup – but a hearty sustenance soup that’s as filling as it is flavorful. I love adding rice to the bowl before dishing it up. Spanish rice, brown rice, white rice… it doesn’t matter. Whatever you prefer. And I especially love topping things off with some fresh grilled corn, tomato, red onion and cilantro. Often times black bean soup is pureed….but I think the soup is prettier left alone.

I think you're going to love this soup!!

For the recipe, check the following link to my blog

http://www.theharvestkitchen.com/black-bean-soup/