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foods you didn't think had carbs?

bluefish86
bluefish86 Posts: 842 Member
edited November 2024 in Social Groups
I just made myself a big ol' bowl of mussels for dinner because I figured they'd be good protein..... but 9g of carbs per 200g?!
I guess I should have had the steak. :blush: I would never have guessed that mussels had carbs...

Replies

  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Watch spices for hidden carbs too! You will learn a lot about food using mfp!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    I would never have thought that either.
  • april731
    april731 Posts: 122 Member
    I was pretty shocked as well to learn that shellfish in general has a relatively high carb count.

    I was looking at Starbucks nutritional info on their website today and it said that a grande iced Americano has 3g of carbs. Not sure why? It's espresso, water and ice. No milk or sweetener.
  • GiGiBeans
    GiGiBeans Posts: 1,062 Member
    edited April 2015
    april731 wrote: »
    I was pretty shocked as well to learn that shellfish in general has a relatively high carb count.

    I was looking at Starbucks nutritional info on their website today and it said that a grande iced Americano has 3g of carbs. Not sure why? It's espresso, water and ice. No milk or sweetener.

    Coffee & espresso has carbs. .7 carbs per 6 ounces.

  • JPW1990
    JPW1990 Posts: 2,424 Member
    eggs surprised me
  • Keliandra
    Keliandra Posts: 170 Member
    Tonic water. So bitter it needs sugar to make it drinkable.
  • GrannyMayOz
    GrannyMayOz Posts: 1,051 Member
    Onions!!! And a lot of other veg too really, but onions mostly.
  • SazzySuze
    SazzySuze Posts: 119 Member
    Broccoli, tomato, onions, spices. ..It seems maybe the only things without carbs is meat and fat. Ugh
  • stillonamission
    stillonamission Posts: 140 Member
    Ditto to the eggs.
  • SazzySuze
    SazzySuze Posts: 119 Member
    My eggs say zero carbs. What does your egg carton say?
  • kirkor
    kirkor Posts: 2,530 Member
    SazzySuze wrote: »
    My eggs say zero carbs. What does your egg carton say?

    ~0.4 per egg, but labeling laws allow them to round down to zero. Same way non-stick sprays can say "zero calories" even though it's straight oil: the "serving size" of a short spray is small enough that the fat/calories can round to 0.
  • Keto_T
    Keto_T Posts: 673 Member
    Ruby Tuesday's petite sirloin is 4 carbs....on their website, all their steaks have carbs. I asked the waitress if they were brined in something but she said no, just seasoned salt and steak butter. Hmmmmm. I just sent corporate an email to ask why.
  • Annette_906
    Annette_906 Posts: 44 Member
    I never put much thought into my spices before.....
  • spush
    spush Posts: 132 Member
    I miss onions......
  • totaloblivia
    totaloblivia Posts: 1,164 Member
    spush wrote: »
    I miss onions......
    I know! It is hard to make many a dish without delicious onions, the basis of so much savoury goodness. I try and allow for half a small one...
  • totaloblivia
    totaloblivia Posts: 1,164 Member
    Is anyone else allergic to mussels? If I had just one I would be throwing up all night. This wrecked a night of my honeymoon in Spain when we shared a paella. I was careful not to eat the mussels, but obviously even the juice was lethal for me! Not what honeymoon nights are for!
  • tlmeyn
    tlmeyn Posts: 369 Member
    Garlic.. Onion and garlic powder, cottage cheese
  • spush
    spush Posts: 132 Member
    Is anyone else allergic to mussels? If I had just one I would be throwing up all night. This wrecked a night of my honeymoon in Spain when we shared a paella. I was careful not to eat the mussels, but obviously even the juice was lethal for me! Not what honeymoon nights are for!

    Oh dear! Not a good honeymoon
    tlmeyn wrote: »
    Garlic.. Onion and garlic powder, cottage cheese

    I've stopped liberally sprinkling in onion and garlic powder too.
  • SazzySuze
    SazzySuze Posts: 119 Member
    kirkor wrote: »
    SazzySuze wrote: »
    My eggs say zero carbs. What does your egg carton say?

    ~0.4 per egg, but labeling laws allow them to round down to zero. Same way non-stick sprays can say "zero calories" even though it's straight oil: the "serving size" of a short spray is small enough that the fat/calories can round to 0.

    Wow. I had no idea! That's pretty dirty. I have some things that say "<1" and I assumed those had carbs but were less than 1, obviously. But I always thought if it said "0" then that actually meant 0. What a bummer!
  • kirkor
    kirkor Posts: 2,530 Member
    Ya
    SazzySuze wrote: »
    [Wow. I had no idea! That's pretty dirty. I have some things that say "<1" and I assumed those had carbs but were less than 1, obviously. But I always thought if it said "0" then that actually meant 0. What a bummer!

    Ya, it can be exploited, but it makes sense to draw the line somewhere, otherwise our labels would be illegible. For something like eggs it shouldn't really matter: if eggs are keeping you out of ketosis, you've got other issues to address first. :wink: But like for example Wickles Hoagie relish is 0 across the board for 2Tbsp, but I wrote to the mfg asking about info for a larger serving size since I used to add it to large batches of tuna salad ... they never got back to me. :frowning:

  • mr21mr21
    mr21mr21 Posts: 21 Member
    Serious question: Is 0.4 carb in one egg really an issue? I love the low carb way of eating and am very happy with the results so far but I never want to get to that point.
  • FIT_Goat
    FIT_Goat Posts: 4,227 Member
    I have eaten a dozen egg scramble. That's a whole 4.32-5.44 grams of carbs. It is also a ridiculous amount of eggs. Seriously, if the egg carbs are throwing you out, then you have way too many carbs from other sources as well.
  • kristenlarkin
    kristenlarkin Posts: 235 Member
    mr21mr21 wrote: »
    Serious question: Is 0.4 carb in one egg really an issue? I love the low carb way of eating and am very happy with the results so far but I never want to get to that point.

    I count eggs as 1 carb for every 2 eggs. I just keep it in my carb count for the day
  • JPW1990
    JPW1990 Posts: 2,424 Member
    mr21mr21 wrote: »
    Serious question: Is 0.4 carb in one egg really an issue? I love the low carb way of eating and am very happy with the results so far but I never want to get to that point.

    I rarely make less than 3 at a time. If I said "oh whatever" to every 1 carb item, they'd eventually add up to half my carbs for the day being "oh whatevered."
  • radiii
    radiii Posts: 422 Member
    I eat 5 or 6 eggs most days for breakfast, and I put salsa and some cream cheese on them too, I don't hesitate to use Worcestershire sauce, quite probably in amounts bigger than a serving size (it replaced a very bad ketchup habit). That and some peanut butter in my chia seed pudding that I make every evening. I recently switched from JIF to a no sugar added brand though, so that's cut a few grams a day out. Pretty much all of my carbs come that way. Maybe if you're doing that and making a meal that is like 20g carbs its not good, but when that's 100% of your carbs its really, really hard to get it to add up to a problem.
  • nikoba
    nikoba Posts: 291 Member
    I didn't realize that plain greek yogurt had the carb count that it does :(
  • GiGiBeans wrote: »
    april731 wrote: »
    I was pretty shocked as well to learn that shellfish in general has a relatively high carb count.

    I was looking at Starbucks nutritional info on their website today and it said that a grande iced Americano has 3g of carbs. Not sure why? It's espresso, water and ice. No milk or sweetener.

    Coffee & espresso has carbs. .7 carbs per 6 ounces.

    Now that is good to know. Thanks.
This discussion has been closed.