In what kind of recipes? It sounds like you are trying to replace egg dishes, rather than asking for an egg replacer for baking. Which is it?

Pam

You can apparently make your own tofu with beans other than soybeans. The most common seems to be chickpeas, which are used to make burmese tofu. There are recipes on the web. A lot of the vegan breakfasts online that use tofu could probably use pureed white beans or sunflower seeds.

Cooking egg-free and gluten-free is more difficult, but there are more and more recipes around now. I have been vegan in the past, and one of my friends has severe egg allergies, so I often cook/bake vegan as well.

Banana scrambles are a fun idea:

http://flavorator.blogspot.com/2011/07/gift-of-vegan-gods-banana-scrambles.html

A raw scramble:

http://beyoumag.com/2008/05/08/raw-vegan-breakfast-recipe-spanish-breakfast-scramble/

Chickpea scramble:

http://www.runneratheart.com/2012/01/vegan-chickpea-scramble.html

Kale and white bean scramble:

http://www.veganmeals.com/recipes/kale-and-white-bean-scramble/

Okay, well egg replacers like Energ egg replacer are only for baking, not for egg dishes like souffles or something. And not for a recipe that is very egg heavy, like angel food cake or macaroons. Best used in a recipe that uses 2 eggs or less. Others have success with ground flax or chia mixed with water to form a gel like egg whites. It depends a lot on the role of eggs in the dish that you are baking. In some recipes, it is a binder, in others a leavening agent, in others an emulsifier. And what you would sub depends on its role. There are lots of substitutions you can try - mashed banana, doubling the baking powder, soy flour, lecithin, etc. It all depends.

Your best bet is probably to search for a vegan version of what it is that you are baking - chances are, someone else has already taken the time to work out a recipe for what you are trying to make. Google is your friend. Just search for what you are trying to make and see what the top few hits are. Even if you have other allergies, chances are you will find something that is close.

To reproduce an egg dish without eggs, look to tofu, pureed white beans, soaked and pureed cashews, etc. Again, search for what you are looking for and see what you can find.

Is there something particular you are looking for right now?

I feel for you.

I'm allergic to eggs, most grains, dairy, several kinds of nuts, some beans, oranges, grapefruit and a bunch of odds and ends. Try going to a restaurant and find a meal that doesn't have dairy, wheat or eggs. The good thing is I'm allergic to most junk food.