This week I made potato salad using cauliflower instead of potato. I put in mayo, celery, onion. My husband loved it. I make mashed cauliflower all the time in place of mashed potatoes as well.

@OliveDrinkin

Just found this great recipe yesterday for cauliflower and lemon cream sauce: detoxinista.com/2015/04/creamy-lemon-asparagus-pasta/
Cant wait to try it!

There's also an app called Yummly that can separate recipes by ingredients and has tons of clean eating recipes.

I do buffalo cauliflower bites! SO GOOD. I put the cauliflower florets in a ziploc, toss in some garlic salt, pepper and paprika, JUST enough olive oil to lightly coat the florets. Toss it all around and smoosh it so it all gets covered.

Then I throw it all in one layer on a baking sheet, toss it in the oven at 425 degrees and bake till it's just barely fork tender. I take it out, throw it in a bowl, toss with Frank's Red Hot Wing Sauce (the kind that you DON'T have to mix with butter, because it's already mixed for you) just to barely coat, and throw it back in the oven for 2-3 minutes.

BOOM! Delicious cauliflower bites. I started doing that as a healthier alternative to wings... Now I crave that MORE than wings.

loren, was the cauliflower crust hard to make? Can you post the recipe please?

Steam it, mash it, and use it exactly how you would rice. Good luck!

I really like cauliflower as a substitute for rice, but last night I made cauliflower mash and it had the worst aftertaste!

I don't know if I steamed it too long or what, but it was awful.

abeachell wrote: »

Hello. New here.
I also made Cauliflower Crust Pizza. It was amazing.
Link to recipe: https://www.facebook.com/myrecipes/videos/10152774658647135
The trick is to steam the cauliflower long enough to get rid of the moisture. I recommended baking it 5-10 mins longer than the recipe calls for too. Enjoy!

This cauliflower pizza crust thing is getting made right the hell now!

Cauliflower crust pizza.

WOW that looks amazing... I'm going to try it this week... thanks for the recipe

This creamy alfredo sauce is really good. No, it didn't taste like alfredo sauce, but it tasted yummy. Perhaps if you added parmesan, it'd be more alfredo-ey. https://wherethewildrosegrows.wordpress.com/2015/03/24/lets-get-saucy/#comments

Chef from a world class spa spilled the secrets of creamy soups. Cauliflower and rice milk. He said they tried every possible combination and that is it. I've made carrot ginger bisque so far, it was great. Going to make cream of asparagus soup today.

Cauliflower Pizza crust is great! A friend made it for me, I loved it. I made it this past week, my kids were grossed out and then after it was baked...my girls tasted a bite and LOVED it. They begged me to make it again this week. It was also very filling!

I just made cauliflower rice My kiddos ate every bite!

111grace wrote: »

Damn I must be the only one who tried a cauliflower pizza recipe & mine ended up soggy!! .

Somebody please send me a detail step by step recipe, would love to try it out again. before I give up on it so sad, since those pictures posted above makes it look so great.

that cauliflower & rice milk sounds interesting going to give it a whirl

Here's a link to the original pizza crust recipe posted by it's inventor http://yourlighterside.com/2009/05/recipe-the-original-cauliflower-pizza-dough-2/

Did you cook it at high enough temperature and for long enough? Perhaps turn the crust over halfway through cooking. I've made it with raw fresh cauliflower, with raw frozen cauliflower, and with cooked frozen cauliflower. Mine's never been soggy so I suspect you just needed to cook it longer.

I loved it mashed. I also love to steam it and sprinkle Old Bay on it. Man, it is so good! I love the versatility of cauliflower. I feel like when it is cooked, it takes on whatever flavor you add to it. Mashed I usually add a couple of different things like FF cottage cheese, sour cream, and a little shredded cheddar, garlic too. I love the idea of cauliflower rice. I'm going to have to try that! How would you cook it?