Show us you meals...
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The cauliflower crust sounded way too complicated for a lazy cook like me. I was psyched to find the Flatouts yesterday!
Here's a link where you can search for Flatout in your area: http://www.flatoutbread.com/find-a-store/where-we-are/0 -
I picked up Flat Outs at Wegmans...BUUUT that's more of a North-Eastern store, not sure where you're located. Anywho, what is everyone's thoughts on PB2? I personally really enjoy it, mostly because I'm mixing peanut butter into other things and not spreading it....is it approved?0
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I will have to make a special stop at stop and shop!!0
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@TheFo1dOut I loveee my PB2... especially in chocolate and vanilla Shakeology. Autumn does recommend using regular peanut butter instead, because of the health fats in it.0
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I absolutely LOVE PB2! I am not using it in place of my teaspoons, because it doesn't have enough of the healthy fats we need. But I put a little into my Shakeology each day...that's my "off-plan" treat...it's so low calorie, I'm not worried about it.0
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Cauliflower crust? Sounds interesting. Would you mind sharing more about it?0
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That looks yummy....I might just have to make that my snack today
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My lunch for the week : Roasted chicken and veggies with brown rice. Ended up making the brown rice for my yellow instead of red potatoes. 1 yellow, 1.5 red, 2 green. Fruit is grapes or apples on the side (1 or 2 red) which will depend on what I put in my shake ology in the mornings.
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I just bought the veggetti vegetable slicer at Walmart in the as seen on TV isle...works great with zucchini.
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Dinner tonight. Was suppose to be turkey lettuce wraps but my lettuce wasn't good enough for wraps so I did it over salad. ❤️0
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Question-
Does anyone know if the Oikos Greek Yogurt Dips approved on the 21 Day Fix? I'm looking for something new to add into the mix and I LOVE dipping veggies. If it is..do you think it's a red?0 -
@TheFo1dOut If you make a dip using organic non-fat Greek yogurt then the brand is not important. So, unless Oikos has an organic version, the answer is "no." Just buy another plain organic yogurt and use that for dips. Yes, it's still a red but you probably won't eat a whole red container as a dip so you can always add some protein to another meal--an extra 1-2 ozs of meat, an egg, etc.0
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Lunch prep for the is done. Soo happy to be back on track! I traveled most of last week for work. Didn't eat too bad but not too great either. My lunch for this week... burrito bowl. I love Moe's and this is my 21df version.
Lean ground beef (93/7) with taco seasoning - 1 red
Brown Rice - 1 yellow
Publix Southwest Corn and Black bean salsa - 1/2 yellow
Sautéed onion and bell peppers in coconut oil - 2 green, 1 tsp
Sabra Guacamole - 1 blue
Apples or Grapes - 1 purple
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Oh yummy...that looks really delish!!!...I might have to make a turkey version ( have ground turkey in fridge)0
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