germany03 wrote: »

Oh gosh...I L O V E zoodles. -best "as seen on TV" gadget I have ever bought..lol.
I make mine with mushrooms and red pepper flakes ....oh so yummy

Which did you buy? My husband is going to kill me for buying another kitchen gadget but I NEED one ;O) !!!

I just bought the veggetti vegetable slicer at Walmart in the as seen on TV isle...works great with zucchini.

@dkwi04 your zoodles maker looks fantastic...I really like all the attachments...all the wonderful things to create ...muahaha. I loooove kitchen gadgets. Probably have way too many..haha.

@TheFo1dOut If you make a dip using organic non-fat Greek yogurt then the brand is not important. So, unless Oikos has an organic version, the answer is "no." Just buy another plain organic yogurt and use that for dips. Yes, it's still a red but you probably won't eat a whole red container as a dip so you can always add some protein to another meal--an extra 1-2 ozs of meat, an egg, etc.

Lunch prep for the is done . Soo happy to be back on track! I traveled most of last week for work. Didn't eat too bad but not too great either. My lunch for this week... burrito bowl. I love Moe's and this is my 21df version.

Lean ground beef (93/7) with taco seasoning - 1 red
Brown Rice - 1 yellow
Publix Southwest Corn and Black bean salsa - 1/2 yellow
Sautéed onion and bell peppers in coconut oil - 2 green, 1 tsp
Sabra Guacamole - 1 blue
Apples or Grapes - 1 purple