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Cheap Meat Cuts Guides (with Recipe Links!)

Replies

  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
    B) This is great info. Thanks for sharing.
  • centaura57
    centaura57 Posts: 9 Member
    Thanks for sharing these links!
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Thank you for the links! One recommendation I will refute: I tried the kosher salt on a cheaper cut of steak, as recommended to help make it tender. It was a waste since it tasted way too salty, even after rinsing all the salt off before cooking. Just putting my experience with that tip out there. :smile:
  • deoxy4
    deoxy4 Posts: 197 Member
    Thanks!
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    Karlottap wrote: »
    Thank you for the links! One recommendation I will refute: I tried the kosher salt on a cheaper cut of steak, as recommended to help make it tender. It was a waste since it tasted way too salty, even after rinsing all the salt off before cooking. Just putting my experience with that tip out there. :smile:

    Interesting. I haven't tried that method, but I have brined stuff before, and if you brine, it, don't season it until eating it!!!
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