1 1/2 thick pan fried steak. Seared good for two minutes eac side

A little butter as it sits and settles

Mmmm

Add salt

Maybe a blue cheese crumble or two for variety

Something I find super easy to do on a whim is
Melt some butter (1-2Tbs depending on your fat needs) in a skillet, add a couple minced cloves of garlic and add any meat you want, (steak, chicken or sausage... Whatever) I like to cut it into chunks first. Then add some brussels sprouts and chopped cabbage (or pretty much any veggies you want). Let them cook til almost done and add either a couple Tbs of sour cream or cream cheese. Sometimes I'll add just a little beef or chicken broth if I need more liquid before adding the sour cream or cream cheese.
Some combinations I've tried are
Steak with baby bella mushrooms and snow peas. I add an onion seasoning.
Chicken with green and red bell peppers, chopped cabbage and top with some avocado once plated. I add a chipotle seasoning and cilantro and maybe a squirt of lime to this.
It's also great with only an assortment of veggies or only mushrooms or spinach.
So it's not really a recipe but some simple ingredients that you can be creative with.

Sunny_Bunny_ wrote: »

Something I find super easy to do on a whim is
Melt some butter (1-2Tbs depending on your fat needs) in a skillet, add a couple minced cloves of garlic and add any meat you want, (steak, chicken or sausage... Whatever) I like to cut it into chunks first. Then add some brussels sprouts and chopped cabbage (or pretty much any veggies you want). Let them cook til almost done and add either a couple Tbs of sour cream or cream cheese. Sometimes I'll add just a little beef or chicken broth if I need more liquid before adding the sour cream or cream cheese.
Some combinations I've tried are
Steak with baby bella mushrooms and snow peas. I add an onion seasoning.
Chicken with green and red bell peppers, chopped cabbage and top with some avocado once plated. I add a chipotle seasoning and cilantro and maybe a squirt of lime to this.
It's also great with only an assortment of veggies or only mushrooms or spinach.
So it's not really a recipe but some simple ingredients that you can be creative with.

That sounds great! I love flexible recipes.

We like to "tex-mexify" leftovers, and I turn them into salads and omelets or frittatas quite a bit. I'm going to have to add egg muffins to that list of things to do with yummy leftovers. We have a lot of leftovers at the moment.

I found some low carb tortillas I use as pizza crusts.
I did discover they need to be baked on one of those pizza pans that has the tiny holes in it all over in order for the tortilla to crisp up enough to pick up a slice though. They didn't work so well on a regular pan...