Carnivore Chips & Dips

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DittoDan
DittoDan Posts: 1,850 Member
Just sampled this last night.

If you want to replace carby chips and carby dips, try this all carnivore (no carbs) substitute. Fatty and salty to boot:

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Taste was excellent. The potted meat was the same consistency as bean dip. The can of potted meat is 50 cents and has a pull tab, no refrigeration needed.

You can get Pork rinds in all kinds of flavors.

Enjoy,

I hope this helps,

Dan the Man from Michigan
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Replies

  • farmers_daughter
    farmers_daughter Posts: 1,632 Member
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    I do pork rinds in ranch dip, I need to have somthing to offset the salty.
  • Cheesy567
    Cheesy567 Posts: 1,186 Member
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    I dehydrate Canadian bacon, and dip it in coconut-milk-yogurt based dill dip or garlic dip.
  • chaychay48
    chaychay48 Posts: 20 Member
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    I pop pepperoni in the microwave until it is crispy and use a little bit of whipped cream cheese as a "dip"
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
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    My wife told me that I am not allowed to buy any more canned meats until I eat at least half the cans that are currently in our pantry. I am better stocked than some small (hole-in-the-wall) grocery stores. I just am rarely in the mood for spam or sardines these days.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Potted meat is a flashback to my childhood. Cant make myself eat it now.

    Chicharrones (pork rinds) yes.

    Enjoy!