30 pounds of beets
AngInCanada
Posts: 947 Member
We just harvested 30 pounds of beets from our garden. I obviously have to freeze some of them but what else would you do that is keto friendly?
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Do you know how to can them? I don't, lol, but there is surely a website somewhere. I have ancient booklets on canning pickles and strawberries, but not beets.0
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Pickling and canning would also be good should you wish for variety.
Carbs are not terrible: 13g carbs and 3.2g of fiber per cup. Completely doable as a side dish or a bake even on keto, assuming that you don't react to it.
I saw a recipe floating around the internet recently for a beet based pizza crust. Maybe it was from The Kitchn? It looked awesome.
I have done creamy blends of beet with other vegetables before, whipped cauliflower and beet could be quite tasty.
Oven baked beet chips or even kettle chips could make a crunchy addition to things. I went to a fancy mexican fusion restaraunt that served caramelized beet slivers on a taco salad instead of corn chips or a shell and it rocked.
Don't let those beet greens go to waste either! They are great when treated like spinach or cabbage or collard greens! Beet greens in a creamy cheese sauce are really stellar!
Good luck!0 -
I could can then but its so hot here lol.
Ooh arete, all of those sound awesome. Never thought of beet chips! Will Google.0 -
I canned a bunch of pickled beets last year, but ended up not being able to eat them due to the sugar that was one of the ingredients used. Guess what? A lot of friends and family got pickled beets for the holidays.
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I looked up several Keto Beet Recipes when I bought some from a farmer's market, but I didn't get around to making any. Honestly, I just ended up putting them in my last batch of stock. Didn't make it pink or anything....looked normal. Flavor was good, too.0
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Beets roasted in the oven are amazing. When I was veggie, we used to make beet burgers....shredded beets mixed with grains etc, so not keto, but a big thick slab of roasted beet makes a kinda yummy bacon cheese "burger".
I saw you make that eeew face lol !!!
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azcowgirrlup wrote: »Beets roasted in the oven are amazing. When I was veggie, we used to make beet burgers....shredded beets mixed with grains etc, so not keto, but a big thick slab of roasted beet makes a kinda yummy bacon cheese "burger".
I saw you make that eeew face lol !!!
Lol wasn't it you who told me about another recipe that sounded eww but was really good? I'm trying to remember what it was now.0 -
AngInCanada wrote: »azcowgirrlup wrote: »Beets roasted in the oven are amazing. When I was veggie, we used to make beet burgers....shredded beets mixed with grains etc, so not keto, but a big thick slab of roasted beet makes a kinda yummy bacon cheese "burger".
I saw you make that eeew face lol !!!
Lol wasn't it you who told me about another recipe that sounded eww but was really good? I'm trying to remember what it was now.
Yes! It was grilled Romaine....0 -
azcowgirrlup wrote: »AngInCanada wrote: »azcowgirrlup wrote: »Beets roasted in the oven are amazing. When I was veggie, we used to make beet burgers....shredded beets mixed with grains etc, so not keto, but a big thick slab of roasted beet makes a kinda yummy bacon cheese "burger".
I saw you make that eeew face lol !!!
Lol wasn't it you who told me about another recipe that sounded eww but was really good? I'm trying to remember what it was now.
Yes! It was grilled Romaine....
Right! Lol. Mmm i should BBQ that tonight again too.
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Are beets those purple things? I remember having something called beetroots as a kid and never again...good luck eating that many ;-)0
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I like to make make bloody-beetroot dauphinoise....
Slice your beets thin and mix with double cream (heavy cream) and season with salt & pepper.
Pour into a shallow dish and bake for about 1-1 1/2 hours on low heat (about 150C/300F).0 -
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bluefish86 wrote: »I like to make make bloody-beetroot dauphinoise....
Slice your beets thin and mix with double cream (heavy cream) and season with salt & pepper.
Pour into a shallow dish and bake for about 1-1 1/2 hours on low heat (about 150C/300F).
Yum!!! Sounds good!0 -
AngInCanada wrote: »azcowgirrlup wrote: »AngInCanada wrote: »azcowgirrlup wrote: »Beets roasted in the oven are amazing. When I was veggie, we used to make beet burgers....shredded beets mixed with grains etc, so not keto, but a big thick slab of roasted beet makes a kinda yummy bacon cheese "burger".
I saw you make that eeew face lol !!!
Lol wasn't it you who told me about another recipe that sounded eww but was really good? I'm trying to remember what it was now.
Yes! It was grilled Romaine....
Right! Lol. Mmm i should BBQ that tonight again too.
Yrs! Its so simple and so yummy!0 -
I love making a kind of coleslaw with shreds of raw beet. I used to put some raw beet in juice, but I'm not eating beets and carrots right now.
Last year I did make the best pickled beets, using a very slight amount of sugar. I can't remember which website I got the recipe from, just googled and changed the recipe anyway. I did give a lot of pickles away as gifts, and everyone loved the beets.0 -
Send them my way!
I love cold beets, walnuts and feta salad.
I love roasted beets.
I love beet chips.
I love woked beet greens.
Basically, I love beets (and all root vegetables).0
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