Cauliflower crust! http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html

I didn't use the almond meal, and it worked out perfectly. I also flipped it after the initial cook time, and cooked for a few more minutes to make it crispier (be careful flipping. I used 2 pieces of parchment paper and a cookie tray). Baking it on a pizza stone made it come out perfectly!

Google fathead pizza. I'm trying it tonight

Cauliflower crust is the way to go-tried it for the first time Sunday night and anti-vegie hubby gobbled it right up! Plenty of versions on Pinterest, just do a search. The one I did just had cauliflower, herbs and an egg (with cheese as an optional extra, but I lefti t our and turned out well)

We eat whole grains, so I make pizza dough with WW flour, water, and sourdough starter. Sometimes I add a little oil. Then top with either pesto (kids love it- I freeze it in the summer when our basil is going nuts) or tomato sauce, veggies, and cheese. It is great for the end of the week before another grocery shop- I clean out all the little bits and pieces of veggies, including some cooked ones, put them on the pizza, and magically they all get eaten!

I make a quick 'pizza' using a wholemeal pitta (plumped using a little hot water and warmed under the grill), add tomato puree and maybe a teaspoonful of something like a chilli tomato relish, loads of black pepper, some sun-dried tomatoes (rehydrated in a little hot water first unless you use the ones in oil) cut into chunks, then a few bite-sized cubes of boiled or steamed butternut squash, topped with 25g of grated cheese - I use a soya substitute as don't eat dairy and in MFP recipe calculator it's 270 cals.