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What's for dinner?

AngInCanada
AngInCanada Posts: 947 Member
edited November 25 in Social Groups
I'm stumped on what to make tonight? I do have a package of ground elk out for dinner so I was thinking maybe meatloaf....but I'm not set on that.

Replies

  • NewSue52
    NewSue52 Posts: 180 Member
    I've never had elk. We're having egg roll in a bowl
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    I bet ground elk would be good for scotch eggs, since it is lean. Elk balls and spaghetti squash ? Hee hee. Sorry.. Bacon wrapped elk loaf, or elk burgers?

    I've got a couple of black bear roasts in the oven right now, smells good, hope it turns out.
  • petunia773
    petunia773 Posts: 473 Member
    I made taco meat and I had mine on lettuce and the others had soft shell tacos.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Kitnthecat wrote: »
    I bet ground elk would be good for scotch eggs, since it is lean. Elk balls and spaghetti squash ? Hee hee. Sorry.. Bacon wrapped elk loaf, or elk burgers?

    I've got a couple of black bear roasts in the oven right now, smells good, hope it turns out.

    Sorry, have to ask @Kitnthecat , Are you talking about an actual bear? I'm in Australia, I didn't think people killed or ate bears :disappointed:

  • tmdalton849
    tmdalton849 Posts: 178 Member
    i ate about half a lb. of raw 73/27. ground beef. think that's dinner. (:
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    Yes actual black bear, it smells divine right now, 45 minutes till supper.
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    Here's my roast black bear, braised in bear broth with some red wine, spices and tamari, served with a tiny bit of red skinned organic potatoes and a lot of mushrooms sautéed in butter, with gravy on top, and a glass of Shiraz.z6cu32dflzvq.jpg
    The meat fell apart like pulled pork and tastes like a richer tasting beef. It's quite good, if I do say so myself.
  • sylvettecorprewharris
    sylvettecorprewharris Posts: 18 Member
    Black bear and elk?
  • sylvettecorprewharris
    sylvettecorprewharris Posts: 18 Member
    I ate fried chicken, no flour and cooked in coconut oil. Spinach cooked with hamhocs
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    That sounds good !
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Yum Janice!! It looks divine! But I don't believe I will ever be faced with the choice of having black bear on my dinner plate. I don't believe elk will ever be a choice either, but I'm sure it's delicious too!

    I did boneless pork chops smothered in tomato sauce mixed with hwc and some oven roasted broccoli. Boring, but yummy! That's boring to me compared to the exotic bear and elk that is!
  • fastforlife1
    fastforlife1 Posts: 459 Member
    edited October 2015
    tmdalton849 wrote: »
    i ate about half a lb. of raw 73/27. ground beef. think that's dinner. (:

    Yikes! 6 oz Chicken breast -no skin- boiled in water with curry - homemade sesame dressing on top. Mozzarella cheese stick for desert. about 500 calories.
  • AngInCanada
    AngInCanada Posts: 947 Member
    sylvettecorprewharris wrote: »
    Black bear and elk?

    Lol I think we are both Canadian too. Hahahahaha
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    @tmdalton849! I will eat it raw when fresh, just not that much, and definitely NOT in front of my family! Hubby would think I was ready for a padded room, lol!!
  • tmdalton849
    tmdalton849 Posts: 178 Member
    :)
  • ettaterrell
    ettaterrell Posts: 887 Member
    Well it's to late but I would have done. Taco salad! With sour cream!! Yummy
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    Yes Ang, we're both Canadian! But now I need to try raw meat for my next challenge, darn it!
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    :smiley: grew up eating raw beef with my mom. Never enough for a meal, just a bite here and there. It's a secret I keep though, because I do think my husband would think I had lost my mind, lol!
  • lodro
    lodro Posts: 982 Member
    In my case it's the lupine/soy sausage made by The Vegetarian Butcher (Dutch company), braised sauerkraut with a mushroom jus and aligot (a sauce/mash made form cauliflower, sour cream, butter and loads of cheese). I guess my faux-bratwurst can be exchanged for a meat based one.
  • Lillith32
    Lillith32 Posts: 483 Member
    Dinner last night was 5 B-Dubs naked chicken wings and blue cheese sauce. Tonight either nothing or chicken marsala, we will see how I feel after the gym. @lodro, that meal sounds all kinds of yummy (I'm allergic to soy, so it would be a meat based wurst).
  • BeccaColliesBurton
    BeccaColliesBurton Posts: 79 Member
    Tonight, its 2.20 on the 19th here in uk. I'm going to have steak n roasted veg. Quite plain but will hit the spot!!
  • mspr1nt
    mspr1nt Posts: 30 Member
    Also had the chicken wings and blue cheese sauce last night :)

    Tonight, tarragon chicken, basically chicken pieces cooked in loads of butter and cream with mushrooms, mustard tarragon, splash of wine and a few carrots. Salad on the side, maybe
  • slimzandra
    slimzandra Posts: 955 Member
    I'm so glad to see interesting meat choices here. I'm doing lemon pepper chicken tonight on the grill. Marinating in the fridge now. It's going to be boring tonight. But I need fast and easy since I have to bring kiddo to afterschool activities.

    For ground meats, I made meat muffins recently that were kinda fun. I used a muffin tin instead of a casserole dish. I seasoned the meat with Montreal Steak seasoning then pressed into the tin leaving a pocket in the center. Baked for a bit, removed some of the oil half way through then added shredded cheese and chopped mushrooms to the hole in the center of the 'muffin' finished cooking until all the cheese was nice and crispy. Served with a side of veggies. It appealed to my 13 year old as meatloaf muffins.
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