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Need your favorite LCHF cheese cake recipe!

ettaterrell
ettaterrell Posts: 887 Member
edited November 2024 in Social Groups
i haven't had sweets of any kind in over 2 months but I want to make a cheese cake for me to have so I won't feel left out for desert on Thanksgiving. Can you share one you've made and loved? Thamks

Replies

  • nvmomketo
    nvmomketo Posts: 12,019 Member
    @twibbly shared this with me for Canadian Thanksgiving in early October
    Twibbly wrote: »
    If you decide you have some extra time and need something pumpkin flavored, may I make a suggestion?

    http://mariamindbodyhealth.com/pumpkin-swirl-cheesecake/ - You only need about 1/3 of the crust, and I didn't bother messing with the swirl, just mixed it all up. I made it in little tiny mason jars & an 8x8 pan.

    I modified it by skipping the crust and adding 2 or 3 more eggs to the cheesecake filling to make it firmer so I could eat it like a cheesecake square instead. I made the swirl since I had no crust.

    I also skipped the sugar alcohol and used 3-4 droppers full of stevia drops.

    I make my spices a bit stronger too.

    It turned out really good. I've made it twice, and did a modification of the recipe by removing the pumpkin and adding cocoa for chocolate cheese cake on another ocassion. Yummy.
  • Bob314159
    Bob314159 Posts: 1,178 Member
    That recipe has:

    "When your blood acetate levels increase, your body uses acetate instead of fat."

    what!!!!!!
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    LOL I never read the article. I went straight to the food. :D
  • bluefish86
    bluefish86 Posts: 842 Member
    LC-Lime Cheesecake (makes 4)

    8 g, Extra Virgin Coconut Oil
    4 tbsp(s), Lime juice - Raw
    2 tsp(s), Vanilla Extract
    300 g, Full Fat Soft Cheese
    30 g, Ground Almonds
    1 Egg, Medium Woodland Eggs
    45 grams, Truvia 1.5 g
    1. preheat over to 200 (400 fahrenheit)
    2. combine coconut oil, almond meal and about 5g (2tsp) sweetener and divide into 4 muffin cups, ramekins, etc.
    3. bake for about 5-10 minutes, then remove from oven and reduce heat to 175 (350).
    4. mix lime juice, cream cheese, egg, vanilla and the remainder of the sweetener and pour over cheesecake base.
    5. bake for 15-20 minutes until slight cracks appear on the tops.
    6. allow to cool (preferably overnight, but at least 8-12 hours).
  • macchiatto
    macchiatto Posts: 2,912 Member
    Glad you posted this. I have the same plan and am also looking for recipes. :)
  • KetoGirl83
    KetoGirl83 Posts: 546 Member
    I've been looking for cheesecake recipes too and found this list. A couple don't look very LC to me but I may use just the filling and serve it as a mousse.

    lowcarblab.com/best-low-carb-cheesecake-recipes/

    Of course, true and tried recipes would be better but I'll have so many people around that nothing ever goes to waste, lol.
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
    pinterest.com has some yummy keto/lchf cheesecake recipes
  • Emily3907
    Emily3907 Posts: 1,445 Member
    KetoGirl83 wrote: »
    I've been looking for cheesecake recipes too and found this list. A couple don't look very LC to me but I may use just the filling and serve it as a mousse.

    lowcarblab.com/best-low-carb-cheesecake-recipes/

    Of course, true and tried recipes would be better but I'll have so many people around that nothing ever goes to waste, lol.

    To die for. The carmel pecan cheesecake will be mine.
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