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What to use instead of bread crumbs??

ettaterrell
ettaterrell Posts: 887 Member
edited November 27 in Social Groups
i am wanting to make stuffed mushrooms "olive gardens mushrooms" but the recipe calls for bread crumbs! How would u make this keto friendly?

It is only calling for 2 tbs but I keep my carbs below 18

Replies

  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Crushed pork rinds work wonders!
  • baconslave
    baconslave Posts: 7,021 Member
    Karlottap wrote: »
    Crushed pork rinds work wonders!

    Second that!
  • 110challenge
    110challenge Posts: 195 Member
    yup thats what I came on to say - sounds gross but pork rinds ftw!
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    I use flax meal sometimes.
  • ettaterrell
    ettaterrell Posts: 887 Member
    Nice ideas thanks!!!
  • cassandranken
    cassandranken Posts: 129 Member
    Parmesean cheese ! Heard good things about arrowroot but haven't used it
  • lithezebra
    lithezebra Posts: 3,670 Member
    I've used ground meat and egg, instead of breadcrumbs. Ground prawns work really well in crab cakes.
  • anapplefortheteacher
    anapplefortheteacher Posts: 69 Member
    I use almond meal for things like that
  • macchiatto
    macchiatto Posts: 2,890 Member
    I usually use parmesan cheese, too.
  • ettaterrell
    ettaterrell Posts: 887 Member
    Great ideas thanks everyone
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    I add parmesan into my coatings too. Tasty.
  • esaucier17
    esaucier17 Posts: 694 Member
    nvmomketo wrote: »
    I add parmesan into my coatings too. Tasty.

    Yes this! And I always used the crushed pork rinds as my "breadcrumbs" also.
  • DianaElena76
    DianaElena76 Posts: 1,241 Member
    I use almond flour in place of bread crumbs.
  • deksgrl
    deksgrl Posts: 7,237 Member
    I have used almond flour and/or parm cheese where it calls for breadcrumbs.
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
    I use the leftover ground almonds from making almond milk
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    ettaterrell wrote: »
    i am wanting to make stuffed mushrooms "olive gardens mushrooms" but the recipe calls for bread crumbs! How would u make this keto friendly?

    It is only calling for 2 tbs but I keep my carbs below 18

    I almost always sub a half/half mix of almond meal and hand shredded Parmesan cheese for breadcrumbs and it almost always works flawlessly. Few tips I've discovered, for the best chicken breading, add some hand crushed almond slivers (think: very coarse almond meal), did it in a pinch and they were the best and crunchiest tenders ever! Another option is mixing in some crushed pork rinds but as I don't like them much I don't use it often- however it does make for a more substantial finished product.

    My most common chicken breading tho is 75% almond meal and 25% coarsly crushed slivered almonds. The Parmesan spatters too much for frying. But for a stuffing, I'd do 50/50 meal and parm.

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