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raindancer
raindancer Posts: 993 Member
edited November 27 in Social Groups
My family thinks I have lost my mind. I just rolled my filet in crushed hot pork rinds..lol
Its good. I am going to try it on my chicken breast.

Replies

  • fangirlish
    fangirlish Posts: 100 Member
    I like using pork rinds as a coating for meats too - never tried it on fish. Glad to hear it was tasty!
  • raindancer
    raindancer Posts: 993 Member
    I've never tried it before but I will use it again.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I used the pork rinds last week on fish, turned out great and I couldn't really tell the difference in mine and my husbands fish which he coated in regular bread crumbs.
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
    That does sound good. Fish is good with almond slivers cooked in butter too.
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