from Recipe30 ... Honey and Soy Sticky Chicken Wings
http://recipe30.com/honey-and-soy-chicken-wings.html

Crispy Baked ChickenWings
http://www.bonappetit.com/recipe/crispy-baked-chicken-wings

Superbowl 50 Buffalo Wing Recipes 2016: How to make Easry Fried And Baked Chickern
http://www.ibtimes.com/super-bowl-50-buffalo-wings-recipe-2016-how-make-easy-fried-baked-chicken-2289460

And finally, the way we used to make them, when chicken wings were 68-cents a pound.
Cut the little joint off the wings, slice through the joint to separate the flat from the thumper.
Place on a foil lined rimmed bake sheet and broil in the oven until crispy on one side, turn and broil some more on the other side until crispy and cooked through.
Toss in a big bowl with some hot pepper sauce of your choice to coat. Gobble em up with sides of chunky blue cheese and strips of celery. All right .. it's now popular to use Ranch dressing and carrots.

We never used butter in our sauce because the wings had plenty of grease on them from being broiled, so we just shook that pepper sauce all over em.