We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Poppers in a Pan
motown13
Posts: 688 Member
Again, not truly a recipe, but I love this.
1 pound of ground beef, browned..... but fat drained because to me that is just nasty.
5 or 6 chopped jalapenos with SOME seeds..... sauteed
Bacon.... 1 piece for every pepper..... fried nice and crispy,and sliced in bits.... use the bacon grease when it all gets combined.
Cream cheese, about 4 ounces
Basically I cook everything but the cream cheese. Stir it up in a big pan, and serve with dollops of cream cheese on top. I like my cream cheese to be cold, and not all melted in.
This is 2 portions for me.
1 pound of ground beef, browned..... but fat drained because to me that is just nasty.
5 or 6 chopped jalapenos with SOME seeds..... sauteed
Bacon.... 1 piece for every pepper..... fried nice and crispy,and sliced in bits.... use the bacon grease when it all gets combined.
Cream cheese, about 4 ounces
Basically I cook everything but the cream cheese. Stir it up in a big pan, and serve with dollops of cream cheese on top. I like my cream cheese to be cold, and not all melted in.
This is 2 portions for me.
0
Replies
-
this is right up my street!0
-
I've got a bunch of poblano peppers that I need to use up. I bet they would be great stuffed with this. Thanks!0
-
I do a beef dish similar to this and make a sauce with the cream cheese. I blend the cheese in a separate pan with some butter and cream and pour it over the beef mixture.0
This discussion has been closed.