I have it. I've actually been meaning to ask if anyone else on here uses it; I don't remember seeing it mentioned in the time I've been on here.

I haven't ended up using it that much. If I were higher carb I might. I do count net carbs but still, total carbs are high even though net carbs are low. I've made a chocolate "mug cake" with it and pancakes (which were so-so; I like the cream cheese keto pancakes much better). I really haven't ended up doing (or feeling like I needed to do) much low-carb baking so I just haven't used it much. I did pin a ton of Carbquik recipes on Pinterest when I first got it though; there's a lot out there.

I have and use carbquick, but I tend only to use it to make pancakes. I've tried several different types of pancake recipes with different types of "flours" but I seem to like the pancakes with carbquick the best so far. I don't use it in any of my other baking or cooking efforts.

I used it for breading some chicken strips and chicken nuggets, both tasted good (even my kids liked it), I found almond flour also works great. I have not had very good luck with it in the pancake department....not that the taste is bad, i never seem to get the right consistency.