How do you have your's?

Replies

  • mominstands
    mominstands Posts: 83 Member
    3
  • coryh00
    coryh00 Posts: 55 Member
    Somewhere between 1 and 3 depending on my mood and where I am ordering.
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    3 is my go to, 2 if I'm feeling dangerous, and I'll tolerate 4....sometimes. If it's 4-5 I will usually send it back. What's the point? LOL
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
    medium rare
  • DorkothyParker
    DorkothyParker Posts: 618 Member
    Somewhere between 0 and 1.

    Usually closer to 1. At restaurants, I tell them to take a cow, have it stand next to the stove for a couple minutes, butcher it, and bring me the flesh.
  • KenSmith108
    KenSmith108 Posts: 1,967 Member
    medium rare

    Me too. :)

    >:) or o:)

  • ambergem1969
    ambergem1969 Posts: 224 Member
    Somewhere between 0 and 1.

    Usually closer to 1. At restaurants, I tell them to take a cow, have it stand next to the stove for a couple minutes, butcher it, and bring me the flesh.

    This is me also - introduce meat to flame but don't let them meet!!
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
    I like a medium rare that leans more toward rare
  • carom
    carom Posts: 188 Member
    I am 4 to 5.
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
    2 is usually a safe bet because even if they over cook it a little it's still edible. Now I want steak for dinner
  • BalmyD
    BalmyD Posts: 237 Member
    2 and sometimes I accidentally make it 1.
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Yes! I'm medium rare too! Yum! I've got some leftover steak! That's my supper!!
  • deksgrl
    deksgrl Posts: 7,237 Member
    4. But I will eat 3 or 5. Just don't like it mooing.
  • DianaElena76
    DianaElena76 Posts: 1,241 Member
    I like it best at 3, but sometimes I get a little paranoid and order it at a 4.
  • ShootingStar72
    ShootingStar72 Posts: 183 Member
    2 or 3 with butter, blue cheese and horseradish on top. Just got home from a big grocery run... need to go back for steak!!!
  • Fvaisey
    Fvaisey Posts: 5,506 Member
    I always ask for Medium rare.
  • Panda_Poptarts
    Panda_Poptarts Posts: 971 Member
    1-2... depending on whether or not I forget it's on the stove.
  • chaoticdreams
    chaoticdreams Posts: 447 Member
    2, although I'm fine with 1, but usually always order it 2.

    YUM!
  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
    2-3 for me.
  • LowCarbInScotland
    LowCarbInScotland Posts: 1,027 Member
    I'll take my steak medium rare please, with a big knob of butter on top!
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Oh yea! Can't forget the butter on top! Omg, I think I'm hungry!! Time to warm the stove!! :smiley:
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
    Rare please! But if I can get it at a restaurant, blue aka very rare.

  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    0. I won't even bother cooking my steak sometimes. That really disgusts people, so I might only do it once a week or twice, depends if I am eating with the wife. If I cook it at all, it is a 1. I hate everything beyond that, I'll eat if (if I cooked it myself and messed up), but I prefer it not done past rare.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    At a restaurant I tend to ask what their medium is like (while it shouldn't vary, it does), then go based off that. If at home I'd say I'm a 3 or a 2.5.
    I tend to like my steaks less done than my salmon, and tend to order that medium well.
  • lowjax75
    lowjax75 Posts: 589 Member
    Usually around a 2. I like a nice 1 once in a while and 3 is OK, but 2 is my preference.
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