There are actually recipes on Pinterest for eggrolls in a bowl which has all the goodness from inside of the eggroll without the super high carb wrapper. Just search and you should be able to find one. Good luck!

I generally do some variation of egg roll in a bowl (I tend to make it closer to crack slaw most of the time, tbh), but just pork, cabbage, ginger, garlic, tamari soy sauce, and green onions, and maybe some add-ins tastes just like the insides of eggrolls to me. But you can get fancy with all the extras, too. (Oh, I like adding bean sprouts, too!). Then you can add whatever crispy thing you prefer for the crunch. We've done bacon, roasted nuts, pork rinds, Lavash bread crisped up, cheese crisps, any of it!

I do the egg rolls in a bowl and add a few peanuts for crunch.