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What did you eat today?
mwinslow69
Posts: 58 Member
I had a spinach, tomato , mozzarella , quesadilla
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Replies
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Fruit salad and one of the new alpro yogurts.0
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So far grape nut cereal with mango and almond milk. Later I think il have a whole baby watermelon and 2 slices of vegan pizza0
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Oh my is that all you guys ate today? My diary is open if you want to take a peak. I've been vegan - whole foods plant based for 3 years now.2
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Thanks. It will teach me.0
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I ate breakfast burrito with no meat. Then guacamole and tortilla corn chips. Lastly yogurt and cashews.0
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New (relatively) to the plant-based thing. Today, thus far, I've eaten a baked potato topped with an awesome homemade red lentil curry that I made (loaded with eggplant, purple cauliflower, sweet potato, zucchini, red pepper, and cilantro). Was quite full. Now I'm about to sit down to a vegan bologne sandwich -- Yves veggie bologne, Veganaise, arugula, roasted red pepper, hot pepper rings, avocado, all on sprouted grain bread.
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Today is already planned out (and partially eaten):
Half of a morning glory muffin (loaded with sunflower seeds, raisins, etc.) and coffee with Silk Original soy milk.
Medium baked potato with some salt and ketchup as a snack.
Sandwich - similar as yesterday: Yves veggie bologne, Veganaise, arugula, roasted red pepper, avocado, all on sprouted grain bread. Side of a sliced red delicious apple.
Leftover red lentil curry (same as yesterday).
If I get hungry, I have some chopped salad in the fridge and guacamole.
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Ended up having veggie pizza for dinner. Just wasn't feeling the curry.0
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I'm making lentils and rice0
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simplycidalia73 wrote: »Today is already planned out (and partially eaten):
Half of a morning glory muffin (loaded with sunflower seeds, raisins, etc.) and coffee with Silk Original soy milk.
Medium baked potato with some salt and ketchup as a snack.
Sandwich - similar as yesterday: Yves veggie bologne, Veganaise, arugula, roasted red pepper, avocado, all on sprouted grain bread. Side of a sliced red delicious apple.
Leftover red lentil curry (same as yesterday).
If I get hungry, I have some chopped salad in the fridge and guacamole.
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Please friend me. Still learning vegan alternatives.0
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This is what I brought with me to work today:
Breakfast
Cherry + mixed berry smoothie
Lunch
Chopped salad + pomegranate vinaigrette
And water, water, water.0 -
So far today I've had a large green salad with a small amount of cheese. A handful of brazil nuts.oatcakes & peanut butter.Making quoin bolognese for tea.Plenty of water.0
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Todays menu is a mountain of fruit salad with yogurt for breakfast. Veggie pizza wrap with salad for lunch and homemade spring rolls with a veggie stir fry and rice noodles.0
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Kale burgers by Simply Nature are amazing, fyi.0
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Salad with Light Life Soy Chicken Tenders, feta cheese, cucumbers, tomatoes.
For dinner I will have a pepper, onion stirfry with Soy sauce.1 -
Vegan black bean burger with pickles and chips (I only ate a couple and gave the rest to my husband) for lunch. Large salad with homemade dressing for dinner. Ate a raspberry-cashew-chia bar after dinner. Drank coffee and water throughout the day and enjoying jasmine oolong tea this evening.1
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I ate
Breakfast - porridge (just rolled oats and water)
Lunch - homemade lentil soup
Dinner - homemade tofu and vegetable broth bowl with wholewheat sobs noodles
Snacks - 100 calorie pack almonds. 200g pineapple, 1 cup almond milk
I came in a couple of calories under my 1200 calorie goal1
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