Can mixing 2 healthy ingredients = 1 unhealthy combo?

RalfLott
Posts: 5,036 Member
Wondering about timing and combining of LCHF staples - anyone have any do's & don'ts?
(Curiosity triggered by this odd menu item...)
(Curiosity triggered by this odd menu item...)

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Replies
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I'd worry about the "dip" part. What are they adding to perfectly ok ingredients to "make them edible"?
::flowerforyou::1 -
I'm guessing there's at least one other ingredient added to those two. Cream cheese, maybe.
Cream cheese, spinach and artichoke sounds pretty tasty, though.4 -
When my mom made out she'd add cream cheese, mayo, and shredded cheese. It's very good and definitely works lchf1
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Recipes please!0
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CaliforniaAJ wrote: »Recipes please!
Here's the basic recipe for it. I don't think my mom ever used sour cream but she may have
http://www.food.com/recipe/spinach-artichoke-dip-12091 -
<dip>0
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The restaurant ones have a bunch of stupid sugar in them.
Which you don't need.
You can make it soooooo good without it.
But I like spinach and artichokes if they're prepared right. You just need the right fats.0 -
LOVE Spinach and artichoke dip.....Also jalapeno and artichoke dip. If you can find the right one in the grocery store it also makes a nice snack if you have to grab and go with some celery, or whatever else your favorite dipping tool is...LOL0
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