Vegetarians or Vegans out there?

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What did you eat today?

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mwinslow69
mwinslow69 Posts: 58 Member
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I had a spinach, tomato , mozzarella , quesadilla

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  • Lindsay2712
    Lindsay2712 Posts: 3 Member
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    Fruit salad and one of the new alpro yogurts.
  • daterminedfatburnerX
    daterminedfatburnerX Posts: 346 Member
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    So far grape nut cereal with mango and almond milk. Later I think il have a whole baby watermelon and 2 slices of vegan pizza
  • judydelo1
    judydelo1 Posts: 281 Member
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    Oh my is that all you guys ate today? My diary is open if you want to take a peak. I've been vegan - whole foods plant based for 3 years now.
  • mwinslow69
    mwinslow69 Posts: 58 Member
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    Thanks. It will teach me.
  • mwinslow69
    mwinslow69 Posts: 58 Member
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    I ate breakfast burrito with no meat. Then guacamole and tortilla corn chips. Lastly yogurt and cashews.
  • simplycidalia73
    simplycidalia73 Posts: 13 Member
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    New (relatively) to the plant-based thing. Today, thus far, I've eaten a baked potato topped with an awesome homemade red lentil curry that I made (loaded with eggplant, purple cauliflower, sweet potato, zucchini, red pepper, and cilantro). Was quite full. Now I'm about to sit down to a vegan bologne sandwich -- Yves veggie bologne, Veganaise, arugula, roasted red pepper, hot pepper rings, avocado, all on sprouted grain bread. :)
  • simplycidalia73
    simplycidalia73 Posts: 13 Member
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    Today is already planned out (and partially eaten):

    Half of a morning glory muffin (loaded with sunflower seeds, raisins, etc.) and coffee with Silk Original soy milk.

    Medium baked potato with some salt and ketchup as a snack.

    Sandwich - similar as yesterday: Yves veggie bologne, Veganaise, arugula, roasted red pepper, avocado, all on sprouted grain bread. Side of a sliced red delicious apple.

    Leftover red lentil curry (same as yesterday).

    If I get hungry, I have some chopped salad in the fridge and guacamole.

  • simplycidalia73
    simplycidalia73 Posts: 13 Member
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    Ended up having veggie pizza for dinner. Just wasn't feeling the curry.
  • mwinslow69
    mwinslow69 Posts: 58 Member
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    I'm making lentils and rice
  • mwinslow69
    mwinslow69 Posts: 58 Member
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    simplycidalia73 wrote: »
    Today is already planned out (and partially eaten):

    Half of a morning glory muffin (loaded with sunflower seeds, raisins, etc.) and coffee with Silk Original soy milk.

    Medium baked potato with some salt and ketchup as a snack.

    Sandwich - similar as yesterday: Yves veggie bologne, Veganaise, arugula, roasted red pepper, avocado, all on sprouted grain bread. Side of a sliced red delicious apple.

    Leftover red lentil curry (same as yesterday).

    If I get hungry, I have some chopped salad in the fridge and guacamole.

  • mwinslow69
    mwinslow69 Posts: 58 Member
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    Please friend me. Still learning vegan alternatives.
  • ninpiggy
    ninpiggy Posts: 228 Member
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    This is what I brought with me to work today:

    Breakfast
    Cherry + mixed berry smoothie

    Lunch
    Chopped salad + pomegranate vinaigrette

    And water, water, water.
  • whatisthesymbolismhere
    whatisthesymbolismhere Posts: 17 Member
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    So far today I've had a large green salad with a small amount of cheese. A handful of brazil nuts.oatcakes & peanut butter.Making quoin bolognese for tea.Plenty of water.
  • Lindsay2712
    Lindsay2712 Posts: 3 Member
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    Todays menu is a mountain of fruit salad with yogurt for breakfast. Veggie pizza wrap with salad for lunch and homemade spring rolls with a veggie stir fry and rice noodles.
  • jessicarehll
    jessicarehll Posts: 37 Member
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    Kale burgers by Simply Nature are amazing, fyi.
  • pescetarian_love
    pescetarian_love Posts: 64 Member
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    Salad with Light Life Soy Chicken Tenders, feta cheese, cucumbers, tomatoes.

    For dinner I will have a pepper, onion stirfry with Soy sauce.
  • ninpiggy
    ninpiggy Posts: 228 Member
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    Vegan black bean burger with pickles and chips (I only ate a couple and gave the rest to my husband) for lunch. Large salad with homemade dressing for dinner. Ate a raspberry-cashew-chia bar after dinner. Drank coffee and water throughout the day and enjoying jasmine oolong tea this evening.
  • mnbvcxzlkjhgfdsa12
    mnbvcxzlkjhgfdsa12 Posts: 204 Member
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    I ate

    Breakfast - porridge (just rolled oats and water)

    Lunch - homemade lentil soup

    Dinner - homemade tofu and vegetable broth bowl with wholewheat sobs noodles

    Snacks - 100 calorie pack almonds. 200g pineapple, 1 cup almond milk

    I came in a couple of calories under my 1200 calorie goal

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