New Diagnosis - Transverse Myelitis... no more weight loss?
ldmoor
Posts: 152 Member
Been a while since my last visit to the forum, but since late last fall, I've been dealing with a new medical issue. In the interim, I also had my gallbladder removed and thumb surgery to boot.
Was at -70 lbs when this all started in October, and since gallbladder surgery at the end of Jan, I gained 15 that I cannot seem to take back off. Still keto/low carb, but its just not working. One meal off and I gain 5 pounds that takes me weeks to take back off. Stay the plan and I bounce up and down for a week, and then maybe lose a fraction of a pound. In all I've been fluctuating between 235-240 since early Feb.
Is anyone else dealing with chronic illness due to autoimmune issues and/or what is the equivalent to a spinal cord injury? Are you still able to lose?
How about those without a gallbladder? Did you have to make any changes?
At this point, I'd just love to make up the lost ground by losing the 15 gained. I'm getting increasingly frustrated. Not only at my new physical limitations, but that all that hard work seems lost forever, yet I'm still grinding along on plan.
Was at -70 lbs when this all started in October, and since gallbladder surgery at the end of Jan, I gained 15 that I cannot seem to take back off. Still keto/low carb, but its just not working. One meal off and I gain 5 pounds that takes me weeks to take back off. Stay the plan and I bounce up and down for a week, and then maybe lose a fraction of a pound. In all I've been fluctuating between 235-240 since early Feb.
Is anyone else dealing with chronic illness due to autoimmune issues and/or what is the equivalent to a spinal cord injury? Are you still able to lose?
How about those without a gallbladder? Did you have to make any changes?
At this point, I'd just love to make up the lost ground by losing the 15 gained. I'm getting increasingly frustrated. Not only at my new physical limitations, but that all that hard work seems lost forever, yet I'm still grinding along on plan.
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I have also been diagnosed with Transverse Myelitis in the past few weeks! I feel the chronic inflammation creates the bounce on the scale! It's weird but I can feel when the scale is going to dropped based on the amount of pain I'm having!
Even with the new diagnosis I feel I've been dealing with this for years! It's all been right sided pain until recently it began radiating to the left side! This "hugging" effect is the symptom that got me the diagnosis. Have been treated as muscle pain for about 15 years!
The autoimmune aspect is new for me. But I do know that LCHF is the best woe for it. So, at least there's that!
I had my gallbladder removed in 2012, and haven't experienced any negative effects with this woe, but some others here like @KnitOrMiss have struggled to find a balance.
Time is the only recommendation I have right now. It takes lots of patience to make it through the inflammation to achieve our weight loss goals, but it's not impossible! I can understand how one off plan meal can create the scale increase. The higher carb foods create more inflammation (water retention) that show as big scale increases. I chose to remain on plan and work through the inflammatory phases, and not allow that scale to dictate my food choices!
Good luck finding your balance!2 -
Not good. I'm sorry that you ladies are dealin with Transverse Myelitis. I've had back pain and some paralysis from it, so I can imagine it doesn't feel good.
I too have autoimmune issues. I agree that when they are acting up, and inflammation is high, that weight loss is a lot harder and gaining is easier. I find that the fatigue makes it harder to stay on plan too; I eat more in a vain search for energy. Things flared up for me this spring, and I gained 10 lbs in a month. I ate too much but not an extra 1000kcal per day. I think the problem was too many carbs which increased my inflammation (and calorie count)... The body does odd things.
All you can do is keep at it and hang in there. If you keep doing things right that will help you feel better, possibly reduce inflammation, which may lead to esaier weight loss soon.
(hugs) to you both.0 -
I have RA and I also bounce up and down between comparatively modest losses. It's frustrating but I think it's maybe par for the course for autoimmune issues. I rarely have a day or meal off plan so all in all my weight has gone down. It'll be a year in sept and I'm down 28 lbs. which is fabulous for me but I know very slow compared to other low carbers!
I'm sorry you gals have been hit with this diagnosis! All I can advise is to keep a close watch on exactly which foods increase pain and inflammation. I know artificial sweeteners are one issue for me and also gluten as I'm celiac.0 -
I have Myasthenia Gravis, an autoimmune neuromuscular disease that causes weakness of the limbs, face, swallowing, and breathing muscles. Repeated use of a muscle causes increasing weakness.
My weight also bumps around a lot, particularly when I'm in a bad flare. And it's anything but logical when you look at my caloric intake-- mostly water weight gain, and periods of rapid loss due to inability to swallow. Since Feb I've been dealing with significant respiratory weakness and had to increase my carbs, as getting too deep into ketosis seemed to make it difficult for my body to compensate for the ketosis. That has caused the weightloss to slow considerably. The inability to exercise and the high-dose steroids have also slowed things down.
Track your calories, as the component of CICO still exists. However, your "CO" is probably quite a bit lower than what MFP calculates given the (presumed) paralysis of transverse myelitis. You'll have to do some trial-and-error to see what your actual maintainence level is, and where your weightloss level is.
I use a Fitbit to track my steps, and enable 'negative calories' on either MFP or Fitbit so that calorie goals are lower on days that I'm bed-bound or minimally active.
You might consider an elimination diet like the Autoimmune Protocol to see if you react to various foods. I was surprised at what foods my body reacted to after a period of removing highly inflammatory foods.
You might also consider simply maintaining while you recover. Focus on a highly nutrient dense diet for awhile. As your body heals, your metabolism will probably increase a bit, and the weightloss might be easier. Focus on maintaining/ gradually regaining muscle mass (if ok'd by your doctors, of course) for now, weightloss will follow.0 -
I had to count calories before, so that isn't something new for me unfortunately. I was a turtle before ketosis, a turtle on ketosis, and a brick now.
I am one of the lucky ones in that I did not get paralysis, but I have lower body parasthesia and internal numbness. Can't feel anything until it hits the pelvic floor, so you can imagine, urge incontinence from bowel and bladder is fun. Sexual dysfunction tops it off. Add in the absolute stall for six months, which is my longest ever, and I've had a crappy 2016.
I have been looking at the autoimmune protocol diet, and am considering trying it after my anniversary trip. Already ketogenic, and removing those foods really leaves me with just meat and tea. I'm a carnivore, but I love my dairy and the occasional tomato, and eggs are a staple for me when cutting calories. I'm going to seriously consider it though, because I need to break this stall before I go into depression.
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I've got fibromyalgia, and my back issues include scoliosis, arthritis, disc compression and a couple of bone spurs with occasional sciatica. I've noticed that when pain levels go up so does my weight. I think I subconsciously eat for comfort and combined with not moving as much when I hurt, it equals weight gain.
For me, cutting out processed sugar and wheat made a big difference in pain levels. I have a bad habit of drinking more coffee than water and when I get dehydrated everything gets more sore. It also seems that when I have more fat in my diet, I do feel a bit better and stay full longer. I think that's the hardest part of this WOE, I'm primarily a vegetarian, so besides, eggs, avocado, cheese and olive oil, it's hard to find good sources of fat. I don't have nearly the stomach issues since I quit eating meat either, but I know that it isn't a WOE that works for everyone.0
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