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  • KenSmith108
    KenSmith108 Posts: 1,966 Member
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    Liver :s

    >:) or o:)
  • Phrick
    Phrick Posts: 2,765 Member
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    just one????? hmmm. How about a whole class of foods: Shellfish. Although I can handle shrimp (only when breaded and deep fried though so they're off the menu now). But no clams, oysters, mussels, scallops... :confounded:
  • c2111
    c2111 Posts: 693 Member
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    Lamb never ever ever! The smell makes me gag alone uurghh oh and anniseed blugh
  • spruitt417
    spruitt417 Posts: 100 Member
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    I gotta also go with liver! :s
  • KarlaYP
    KarlaYP Posts: 4,439 Member
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    Yep, here too, any organ meat! Yuck!
  • Bonny132
    Bonny132 Posts: 3,617 Member
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    I love liver yum yum my chopped liver is to die for.

    I don't do oysters (yuk) or mussels (mussels make me sick) I don't eat gluten at all due to gluten intolerance.

    Stinky cheese. Any type. If it smells like old socks and got mould I am convinced we were not meant to eat it.
  • NonnaTurtle
    NonnaTurtle Posts: 105 Member
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    Raw fish sushi. Just the thought of it makes me ill.
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
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    Everything I keep thinking of isn't really food.
    I was gonna say margarine, but... not really food so... :wink:
    I guess I'll say I refuse to eat wheat, though I don't consider it food either.

    I never liked liver when I had it a million years ago, but I would try it if I had the chance, though I doubt I'll like it now. I won't even try to cook it because I know that stuff stinks up the whole house! That might be the last straw for my hubs with my crazy eating!
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
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    Calf Liver has got to be the one!! Years ago when I lived in Pensacola, we went through Hurricane Frederick and had to cook up all that was in the freezer....Guess what it was!! Peas and packs and packs of Calf Liver!!
  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
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    beef, chicken, pork, wheat - things that give me migraines, ick!
  • Zenwenner
    Zenwenner Posts: 166 Member
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    Head cheese....I shudder at the name alone
  • RowdysLady
    RowdysLady Posts: 1,370 Member
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    Lots I won't eat have already been said but I can also add:
    Seafood (Unless it is canned tuna)

    I've never liked seafood, ever. EWWWW and I know I'm missing out on the drawn butter over my lobster but that's a hit I'm willing to take.
  • LemonMarmalade
    LemonMarmalade Posts: 227 Member
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    Umm I am in the never ever eating liver/general organ meats camp too.
  • carlsoda
    carlsoda Posts: 3,412 Member
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    I do like liver with bacon and gravy but that's because it masks the flavor :)
  • cstehansen
    cstehansen Posts: 1,984 Member
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    Brussels sprouts unless they are sauted with bacon and lots of butter or oil and then covered with parmesan cheese (although might be good with other kinds of cheese)
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
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    olives

    oddly though when I'm really low carb I have dreams about eating giant platters of olives and drinking dirty martinis with bleu cheese olives. its strange, I've never had any martini other than a chocolate one so I don't even know what it would taste like, one day I should order one and see if I might like it
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
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    Congealed pork blood.

    Any other organ meat I will eat. But there's this Laotian dish that is rice noodles in a curry fish broth and one of the add-ons is congealed pork blood and I can't handle that stuff.

    But I like my steak bloody. It's the congealed part that throws me off, I believe.
  • Midnightgypsy0
    Midnightgypsy0 Posts: 177 Member
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    Guess that if I'm gonna stay LCHF I should list:
    Potatoes
    Pasta
    Rice
    Breads
    Root vegetables
    Salty snacks
    Etc.
  • coopscoopc
    coopscoopc Posts: 626 Member
    edited August 2016
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    Artichokes
  • dmariet116
    dmariet116 Posts: 530 Member
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    I do not like most wild game...my family was big hunters and fishermen. I LOVE the fish, but no squirrel, rabbit or anything from the rodent family in general. I remember coming home from school or waking up on the weekend and seeing little skinned creatures in our kitchen sink... no thank you!

    I will eat duck and goose if farmed and not wild caught as I cannot bear the gamey taste. I will eat deer only if it is hunted in the Northern states. Something very gamey about the deer here in the South. I do love wild turkey (not the whiskey,lol!) and pheasant though! Yum!

    Organ meat...not a fan. I really REALLY want to love liver because it is just so nutritious! My mother cooked liver, heart and occasionally brain. I am going to try to incorporate small amounts into my diet but it's very doubtful I will get far with it.

    And I will never ever ever eat chitterlings! I cook these once year at Thanksgiving, but I despise them...

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