I agree. Carbs are a ceiling you try not to hit (too hard at least). Proetin is a goal you want to meet and fat is the rest. On days you are less hungry, eat less fat (or carbs). On days you are hungry eat more by eating more fats.

While losing my days had between 1000 to 2000 kcal with an average of about 1500. I am 5'8" and started at about 190lbs. I lost at least 2 lbs per week doing that. 1700 kcal is a fine number. If you aren't hungry one day, don't strive to hit it, and if you go a bit over on another day, no problem. Just try not to go too low consistantly, and by too low I mean less than 1000 kcal on a regular (daily) basis.

As for keeping you out of ketosis, protein can do that but only if you eat very high levels of protein. Well over 200g per day. Dairy can also affect ketosis if you are not eating full fat dairy (butter, cheese, whipped cream, 9+% yogurt and 14+% sour cream).

If you are eating fewer than 50g of carbs per day, and not too high in protein, you'll be in ketosis eventually.

Welcome to the group.

A bit of extra butter, mayo, oil or dressing on your foods is the fastest way to add fats. Some butter on a steak or eggs cooked in bacon drippings. Yum. It looks like you are hitting your protein macros well, and going a bit higher than you planned in carbs, so if you want more fats, butter and oil may be a good way to go.

When I started, I had over 100 pounds to lose...and I was in a hurry. I kept my fat intake lower than the calculators said and that seemed to work for me. I figured that my body could use its own fat. I adjusted my macros so that I could take off a couple pounds a week.
On days I was really hungry, I did eat more fat for satiation purposes, but kept my carbs low always. I think you should read all you can and then determine what pace and macros will work for your own body, age, and goals.
And, of course, adjust according to how you feel and your health needs.
Good luck!