Mine is not exciting at all, but I love a big salmon steak - I cook it in a skillet with butter and cover it with a lid so that it cooks quicker/more thoroughly and there's a kind of crust on the bottom. Then I flip it once it looks pretty cooked and get another crust on the other side. Doesn't usually take longer than 15 minutes- but you can always cut it open to make sure it's cooked.

I usually have this with spinach or broccoli and drizzle lime juice over everything.

I also love this recipe for keto lemon poppyseed muffins too (great for desert or snack)
http://www.ruled.me/keto-lemon-poppyseed-muffins/

I am very new and would love any recipe ideas or websites for recipes.

Crack Slaw
Easy Crack Slaw
MACROS PER SERVING:
• 350 Calories
• 27g of Fat
• 24g of Protein
• 4g of Net Carbs
CourseDinner, Lunch
CuisineAsian
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Servings:
4
Ingredients
2 cloves garlic
2 tbsp sesame seed oil
1 lb ground beef (we used 88% lean)
10 oz. cole slaw salad mix
1 tbsp sriracha
2 tbsp soy sauce
1 tsp vinegar
1/4 tsp black pepper
1/2 tsp pink Himalayan sea salt
1 tsp sesame seeds
1 stalk green onion
Instructions
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!