We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Favorite Dinners?
jaimebruckler
Posts: 171 Member
Does anyone have a favorite Keto dinner you'd like to share? I know I'm always looking for new meal options and I'm willing to bet I'm not alone.
0
Replies
-
Mine is not exciting at all, but I love a big salmon steak - I cook it in a skillet with butter and cover it with a lid so that it cooks quicker/more thoroughly and there's a kind of crust on the bottom. Then I flip it once it looks pretty cooked and get another crust on the other side. Doesn't usually take longer than 15 minutes- but you can always cut it open to make sure it's cooked.
I usually have this with spinach or broccoli and drizzle lime juice over everything.
I also love this recipe for keto lemon poppyseed muffins too (great for desert or snack)
http://www.ruled.me/keto-lemon-poppyseed-muffins/
1 -
I love this one Bacon Chicken Caesar Casserole! https://br.pinterest.com/pin/397301998360931889/ ITS SO GOOD!2
-
I am very new and would love any recipe ideas or websites for recipes.0
-
My family loves soft tacos and I join them but use romaine lettuce in place of the tortillas. I use a piece small piece of lettuce with a little meat mixture, a pinch of cheddar, a dab of sour cream and a shake or two of tabasco. I fold it over and pop the whole thing in my mouth. I do this 6 or 7 ( or 10!) more times. I love it and it's a great way to get in some greens. My 8 year old daughter now also likes eating "tacos" this way.3
-
Crack Slaw
Easy Crack Slaw
MACROS PER SERVING:
• 350 Calories
• 27g of Fat
• 24g of Protein
• 4g of Net Carbs
CourseDinner, Lunch
CuisineAsian
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Servings:
4
Ingredients
2 cloves garlic
2 tbsp sesame seed oil
1 lb ground beef (we used 88% lean)
10 oz. cole slaw salad mix
1 tbsp sriracha
2 tbsp soy sauce
1 tsp vinegar
1/4 tsp black pepper
1/2 tsp pink Himalayan sea salt
1 tsp sesame seeds
1 stalk green onion
Instructions
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!1 -
Jess, I've learned a lot of my recipes from Cooking Keto With Kristy on YouTube. She has really inspired me.0
This discussion has been closed.