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Ketogiving pics!

BT_rescuemom
BT_rescuemom Posts: 284 Member
edited November 2016 in Social Groups
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Stuffing selfie! Flax bread and coconut flour bread
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Cheese stuffed bacon wrapped pickles and jalapeños
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Sugar free low carb cheesecakes!
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Cheese crisps and Fathead crackers
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Roast duck
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Sausage stuffing and faux sweet potato casserole

Replies

  • Shadowmf023
    Shadowmf023 Posts: 812 Member
    **takes cheesecake and runs away**
  • RowdysLady
    RowdysLady Posts: 1,370 Member
    looks wonderful!
  • MyriiStorm
    MyriiStorm Posts: 609 Member
    What's in the faux sweet potato casserole?
  • BT_rescuemom
    BT_rescuemom Posts: 284 Member
    MyriiStorm wrote: »
    What's in the faux sweet potato casserole?

    It's made with butternut squash and cauliflower. It was effing amazing. The topping is pecans with butter, sweetener, cinnamon, and garlic salt. I think I liked it better than actual sweet potato casserole.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    tumblr_mgfrg6ZoB11rmf842o1_500.gif
  • Sweetiepiestef
    Sweetiepiestef Posts: 343 Member
    I want the cheesecake!!!
  • Kimo159
    Kimo159 Posts: 508 Member
    Omg, I might have to try my hand at the faux sweet potato casserole!! That all looks so awesome!
  • IowaHomeGirl
    IowaHomeGirl Posts: 40 Member
    Bacon wrapped anything makes every day a holiday! You're pictures are amazing. Thanks for sharing.
  • kirkor
    kirkor Posts: 2,530 Member
    Roommates made a turducken which turned out really well.
    I did a sausage stuffing and deviled eggs including some filled with guacamole.
  • JessiBelleW
    JessiBelleW Posts: 831 Member
    Wow thats a lot of amazing looking food :)
  • kirkor
    kirkor Posts: 2,530 Member
    @BT_rescuemom how do you stuff a pickle?
  • BT_rescuemom
    BT_rescuemom Posts: 284 Member
    kirkor wrote: »
    @BT_rescuemom how do you stuff a pickle?
    Cut in half, scoop seeds out.
  • RowdysLady
    RowdysLady Posts: 1,370 Member
    So for the first time I tried a spatchcocked turkey. Really nice especially if you have a large bird. It take a minute and some muscles to get the backbone out but once you do it's easy to break the breast bone. Lay that sucker out and roast at half the time and there is SO much more crispy skin! It's also juicy compared to the typical bird.

    I boiled the backbone with the neck and inners to make gravy.

    dish.allrecipes.com/how-to-spatchcock-and-roast-a-turkey/
  • kirkor
    kirkor Posts: 2,530 Member
    edited November 2016
    BT_rescuemom wrote: »
    kirkor wrote: »
    @BT_rescuemom how do you stuff a pickle?
    Cut in half, scoop seeds out.

    Oh, derp. Ya, I was thinking it was cored/hollowed out somehow D5eg9ao.gif
  • kpk54
    kpk54 Posts: 4,474 Member
    RowdysLady wrote: »
    So for the first time I tried a spatchcocked turkey. Really nice especially if you have a large bird. It take a minute and some muscles to get the backbone out but once you do it's easy to break the breast bone. Lay that sucker out and roast at half the time and there is SO much more crispy skin! It's also juicy compared to the typical bird.

    I boiled the backbone with the neck and inners to make gravy.

    dish.allrecipes.com/how-to-spatchcock-and-roast-a-turkey/

    @RowdysLady, Well darn! I've butterflied chickens before for the grill but never once thought of doing that with a turkey. I think I see a giant sheet pan in my future. Thanks for the idea.
  • canadjineh
    canadjineh Posts: 5,396 Member
    Forget the cheesecake.... *takes cheese crisps and Fathead crackers and runs away*
  • BT_rescuemom
    BT_rescuemom Posts: 284 Member
    canadjineh wrote: »
    Forget the cheesecake.... *takes cheese crisps and Fathead crackers and runs away*

    They are so good. Yummmmm.

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