Hello low carb/ keto people!!

I stumbled across an incredible recipe for cheesecake that is keto friendly. It taste just like real cheesecake. Super good and pretty easy to make. Below is a link to the recipe. It seriously feels guilty to eat but it's really not.

http://allrecipes.com/recipe/239793/keto-cheesecake-cupcakes/?internalSource=amp&referringContentType=amp recipe&clickId=amp_directions


Note- I did add about a tablespoon of sweetener to the crust mixture (it's not in the recipe to do that, but it made it much better). Everything else I followed exactly to the recipe.

Also note. The sweetener I used in the entire recipe is called swerve and it was very good. (Those carbs don't count in swerve because it's a type of sugar alcohol).

One serving will have 2.4 grams of carbs. (1.9grams net carbs).

Let me know what you think. Comment if you have any questions.