Re-evaluating disliked foods..
PeeshaPi
Posts: 30 Member
There are some foods that I was just "ok" with when I was eating SAD, but that weren't things I would normally say I loved.. Now that I've been low carb and my tastes have changed, I've found that some of these same foods have become some of the foods I crave and love.
I now love green olives and eat them several times a week.
Onions and peppers were always good to me, but now they are a treat, especially when sautéed in BUTTER.
I love coconut oil.. just straight cold pressed coconut oil on a spoon. I just want to eat the whole jar.
I now love green olives and eat them several times a week.
Onions and peppers were always good to me, but now they are a treat, especially when sautéed in BUTTER.
I love coconut oil.. just straight cold pressed coconut oil on a spoon. I just want to eat the whole jar.
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avocado...used to be only good for guacamole...now it's a daily staple on EVERYTHING2
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I've found things I'd never eat before, like peppers, I like raw, tolerate cooked. Onions, I can finally eat without wanting to throw up, but raw is still blech unless super finely minced in salsa... Mushrooms, I couldn't stand before, now love them... And Liver - still hate liver and onions, but pate/braunschweiger is garlickly decadent goodness... Just a few...2
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As a kid I HATED egg yolks. As an adult I could tolerate them. Now they are my gooey reason for living when I have fried eggs on top of roasted asparagus and radishes with spinach feta sausage. Break the eggs and the yolk coats everything...~homersimpsondroolface~5
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As a kid and young adult I couldn't stand beef to be the slightest pink. Totally grossed me out!
Later on, I began to prefer it medium.
Since keto, I prefer rare and will actually nibble the raw beef while I'm prepping it.
Similar thing seems to be happening with eggs. They always had to be cooked through. Then I kinda liked a slightly runny yolk... now even the white isn't hard cooked. Bacon too! Never liked it fatty and chewy before. Always had to be practically burned.
I also suddenly started liking mustard which I always hated before. I just got curious one day and had some and discovered it's pretty good! Lol2 -
My "taste" hasn't changed. I still like what I previously liked and still like it cooked the same way. Only difference now is I purposely eat more fat and usually do that just by eating a clump (1 or 2 ounces) of cream cheese or mascarpone. Even before dieting I was never one to purchase low fat products. I just ate less of the full fat versions.
The one thing I seriously LOVE about keto though is the need for sodium. I previously ate low sodium (had high blood pressure) and it is a JOY to now eat dill pickles, olives, shrimp, crab, keilbassi, cottage cheese, etc. I previously kept that stuff to a minimum.
Life on keto is grand if we let it be and find the positives!1 -
I still hate zucchini.
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My favorite find has been roasted radishes. I will never like onions.1
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I still hate zucchini.
try it like this: http://bbqpitboys.com/bacon-cheeseburger-stuffed-zucchini/
Of course, be careful with the BBQ sauce. In fact, when I made it, I skipped that part.0 -
you can't fool me with zoodles. They are just long skinny zucchini.1
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I had zoodles for lunch. Topped with beef stroganoff. It was awesome.1
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I don't have a spiraliser, but I have what looks like a vegetable peeler with really sharp teeth that you simply pul down a vegetable to create long thin 'noodles'. I love using it on courgettes (we British use the French name, while Americans use the Italian... go figure!) carrots and sweet potatoes... I simply fry my 'noodles' in butter and olive oil, with a sweated onion, a small clove of crushed garlic, a pinch of chilli flakes, and top them off with creamy cheese.
I roasted some sweet potato julienne strips in the oven, watching them like a hawk and turning frequently, until browned and crispy. My H actually loved them, he's a hard guy to please, too!0
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