low carb to bring to a cook out
mjtaylor87
Posts: 242 Member
I have my inlaws family cook out this weekend and i am known from bringing the best food. I dont know what to bring this year because i want to bring something i can eat too.
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Hot or cold....?0
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preferably cold but i would take hot at this point too0
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Prawns in paleo Marie Rose sauce
Smoked mackerel pate made with cream cheese, lemon juice, paprika
Tuna salad with olives, cubed feta and steamed asparagus tips
Pork crackling crunchy-munchies
shredded courgette and yoghurt salad
mozzarella sticks rolled in parma ham with a sliver of jalapeno....
How's that for starters.....?
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Bacon wrapped shrimp, bacon wrapped jalapeno poppers, spinach dip, guacamole,1
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https://www.facebook.com/officialgoodful/videos/1666644846739308/?autoplay_reason=all_page_organic_allowed&video_container_type=0&video_creator_product_type=0&app_id=1540383396256953&live_video_guests=0
There are 2 in here that have panko (bread crumbs), but those can easily be swapped for crushed pork rinds.
I have also used my crockpot to make spinach cheese dip and then brought it with pork rinds and celery.1 -
I love doing dips but the crackers always get me. that is a good idea doing pork rids insteadcstehansen wrote: »https://www.facebook.com/officialgoodful/videos/1666644846739308/?autoplay_reason=all_page_organic_allowed&video_container_type=0&video_creator_product_type=0&app_id=1540383396256953&live_video_guests=0
There are 2 in here that have panko (bread crumbs), but those can easily be swapped for crushed pork rinds.
I have also used my crockpot to make spinach cheese dip and then brought it with pork rinds and celery.
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I have a bunch of stuffed pinned in a keto board on Pinterest if you use that. My username is kerribearie1
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salad or cheesecake are my go-to1
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I haven't tried any yet, but have been wanting to make a pasta-less pasta salad using cauliflower in place of the pasta.2
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Radishes are very similar to potatoes when cooked and very low carb. You could make a great potato salad with them with bacooooooon!3
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Caprese salad is a good choice ...
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My wife and I were invited to a get together Sunday evening and she thought making something like the "Spiralized Zucchini Pesto Salad" she recently got at Houlihan's might be a good option. Here is a link to their menu so you can see what is in it.
http://www.houlihans.com/eats-and-drinks/menu/dinner/san-antonio-(live-oak)0 -
No one said devilled eggs yet!!!!6
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My "go to" is almost always just a pork tenderloin (or 2) as an appetizer. I marinate it, throw it on the grill at home for 20-30 minutes, slice it up and put it on a plate with a little thingy of brown mustard or dipping sauce. Done. It's good warm or cold. I never have to bring any home. Gone.2
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