Tried fathead pizza dough for the first time....
cookingcow
Posts: 78 Member
what a great fix for shark week! I made it at work so I got to cook it in a stone, wood burning pizza oven... amaze!
3
Replies
-
That looks so good! I bet it was extra good being baked on a stone and with wood fire! Can't wait to try it
1 -
Yum! I bought some carbquick, and I'm going to try pizza dough with that, too. Mmmmmm.... pizzzzzzaaaaaaa.0
-
First and only time I've made FatHead pizza, it made me sleepy, just as if I'd eaten the leaded "real" thing... Seemed to be related to excess calories, perhaps. I've shied away from almond flour & cheese based goods since, but about to try a different and simpler recipe to test he theory.0
-
Recipe please! I needed to try this!!0
-
This isn't the original completely, but has links to it...
http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/
I don't see the original link in my search, but if it doesn't work for you, please holler, and I'll dig the original link out of my email archive.1 -
Thanks!0
-
Yep, the link was further down... http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/ That's the original.1
-
River_Goddess wrote: »Recipe please! I needed to try this!!
I used 6 oz mozzerella cheese room temp, 3 oz almond meal and an egg mixed into a dough and rolled out and parbaked1
This discussion has been closed.