Frozen deliciousness?
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Yah, this ^^^^ I've only had avocado chocolate pudding, never had avocado ice cream.0
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Bump -- The wine and water popsicles sound awesome.0
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My girlfriend makes this one:
https://www.ruled.me/chocolate-chunk-avocado-ice-cream/
Honestly I don't care for it. I don't like the sweetners as they just don't agree with me. BUT everyone else raved about it. And the consistency and texture was spot on IMO.MimiOfTheLusciousLawn wrote: »
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favorite flavor sugar-free instant pudding mix + 1 cup HWC = whip & freeze for a bit. just like ice cream!0
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If you aren't thrilled with the stuff that comes with Jello (or any of its competitors) you can use pure gelatin and add your own flavoring agents. The one I have is "Great Lakes Beef Gelatin" that I get from iherb (cuz free shipping.)
https://www.iherb.com/pr/Great-Lakes-Gelatin-Co-Beef-Hide-Gelatin-Collagen-Joint-Care-Unflavored-16-oz-454-g/52775
These are touted as a dietary supplement but if you tinker around with the gelatin/water ratio it turns into a gelatin dessert. My first few tries ranged from a pourable liquid to something that could double as a trampoline but eventually I got it to my liking.0 -
I'll just leave this here
Low Carb Ice Cream | Chocolate Gelato
Nutrition (per serving)
Calories: 231
Fat: 22.5g
Protein: 1.75g
Carbs: 5.5g
Fiber: 0.75g
**Net Carbs: 4.75g
Haven't tried it YET, but it looks and sounds good
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I just bought a Keto Ice Cream book with some incredible recipes along with an ice cream freezer. My first batch (made today) of butter pecan was every bit as good as premium ice cream from the store!0
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Chocolate casein, almond butter, just enough water to get it to pudding like consistency, put it in the freezer for an hour or two, win.0
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