Low Carb Lilly's chocolate
san814
Posts: 22 Member
Can someone please tell me why this 80 gram chocolate bar still has 38 grams of carbs in it!!!
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Replies
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If I am remembering the label correctly from what was posted. The bar has 2 servings so for the bar it is:
19 total carbs x 2 = 38 total carbs.
minus 8 grams of fiber x 2 = 16 fiber grams
minus 8 x2 grams of Erythritol (sugar alcohol) = 16 grams
38-16-16=6 NET carbs.
Some folks go with TOTAL carbs when counting. Some folks count NET carbs. Me? I'm a total carb person. It's just a choice. I have fiber listed on my food diary but pay little attention to it. No need to based on my personal food choices and total carb allowance.
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If I am remembering the label correctly from what was posted. The bar has 2 servings so for the bar it is:
19 total carbs x 2 = 38 total carbs.
minus 8 grams of fiber x 2 = 16 fiber grams
minus 8 x2 grams of Erythritol (sugar alcohol) = 16 grams
38-16-16=6 NET carbs.
Some folks go with TOTAL carbs when counting. Some folks count NET carbs. Me? I'm a total carb person. It's just a choice. I have fiber listed on my food diary but pay little attention to it. No need to based on my personal food choices and total carb allowance.If I am remembering the label correctly from what was posted. The bar has 2 servings so for the bar it is:
19 total carbs x 2 = 38 total carbs.
minus 8 grams of fiber x 2 = 16 fiber grams
minus 8 x2 grams of Erythritol (sugar alcohol) = 16 grams
38-16-16=6 NET carbs.
Some folks go with TOTAL carbs when counting. Some folks count NET carbs. Me? I'm a total carb person. It's just a choice. I have fiber listed on my food diary but pay little attention to it. No need to based on my personal food choices and total carb allowance.
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FYI, many people (including moi) look at Erythritol as perhaps the most harmless of the sugar alcohols. It doesn't tend to raise blood sugar and does not share the spectacular laxative tendencies of some of its cousins.4
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World market has a 99% chocolate bar that has more fiber ham carbs!2
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I eat Lily's bars and record the net carbs0
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Erythritol is one of the sugar alcohols with which most can get away subtracting them all. Xylitol as well. The rest you should only subtract half.2
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baconslave wrote: »Erythritol is one of the sugar alcohols with which most can get away subtracting them all. Xylitol as well. The rest you should only subtract half.
Since first reading the suggestion here many moons ago, I have used that sensible rule. Perhaps as a consequence (with some credit due the aforementioned GI fireworks produced by sorbitol and its kin), I pretty much stick to stevia and erythritol. So finding Lilly's was !2 -
I eat the 100% Cocoa bars like candy after being off sugar for 3 years.2
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That's impressive!1
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GaleHawkins wrote: »I eat the 100% Cocoa bars like candy after being off sugar for 3 years.
I found this interesting so while at the store bought a bar of good ol' common Baker' s 100% Chocolate and tried a square. Not bad. Surprised me!1 -
GaleHawkins wrote: »I eat the 100% Cocoa bars like candy after being off sugar for 3 years.
I found this interesting so while at the store bought a bar of good ol' common Baker' s 100% Chocolate and tried a square. Not bad. Surprised me!
LCHF rebuilts our taste buds I have read.
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