Keto Pork Rind Tortillas
Servings: 12 six inch tortillas
Time: 20 minutes
Difficulty: easy



Ingredients

4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
1 (eight oz.) package cream cheese, softened
8 eggs
1/3 cup water
1 tablespoon granulated garlic
1 tablespoon ground cumin

Method:

Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.

*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!