http://www.genaw.com/lowcarb/

that's always a go to for low carb.

Low hanging fruit but since no one mentioned these:

LCD group member(ette?<g>) Alison has some great recipes on her ButterIsNotACarb blog.
tinyurl.com/pvtavk8

And Pinterest.com (might require a "signup" if you're not currently using Pinterest)
has a large and growing number of LC recipes.

While we do stalk various sites for new recipes, for the most part it's the more traditional (not specifically LC) sites like Food Network, Epicurious, etc.

A number of them are including LC recipes these days, but we tend to just take the "standard" recipes for something that looks worth trying and modifying the ingredients as necessary to "make it LC"

So many. Like DD's I've found that a lot of traditional recipes are low carb or easily adaptable to low carb.

My go to for traditional recipes:
taste.com.au

lowcarbdietsandrecipes.blogspot.com.au/

https://iquitsugar.com/

eatfatlosefatblog.com/category/recipes/

baconslave wrote: »

Thanks everyone, KIU!

All above suggestions xferred to LP.
(this line is just to save a little time knowing where we left off, ignore)

Thanks indeed!!! (both to you, BS for starting the thread and to the many contributors)

We've also set up a "B" section in the "Recipe Websites and LCD member recipes" section of the LP.

Given the level of interest in this topic, I'm guessing that group members would also be interested in seeing (and sharing) some of the "home brewed" recipes others are using.

Rather than adding each individual recipe (the list could simply grow so large as to become unmanageable) I'd ask that we get it started this way:

1. Bacon, if you would start a new discussion topic post ("Post your personal recipes HERE"), or something similar, and as an "open" thread;
2. ALL LCD'ers feel free to add YOUR recipe suggestions, BUT,
3. PLEASE limit it to your OWN, original (or modified) recipe, and,
4. ONE recipe per post with the NAME OF THE RECIPE in ALL CAPS as the first line (will make it easier for folks to "browse" the thread for individual recipes),
5. Provide ingredients, serving size and number, and nutritional data so members can add it t their food diary, and finally (unless someone can think of what I'm missing),
6. Include, simple, "step by step" prep instructions, keeping in mind that some members may be relatively "new" to the whole "cooking from scratch" idea,
7. Add ALL recipes to the new thread Bacon sets up (as opposed to beginning a new thread) - this way, one link in the LP to the thread containing all the recipes is all that will be needed to link to all the recipes and will keep the LP from "ballooning" too much.
8. If the recipe already exists on your "personal" blog page (or similar), I don't see a problem with linking directly to it (unless others do), but please do so as a "direct" link to the specific recipe you are adding rather than a "general" link to your blog and, as with all recipes to be included, group members only - please.

PS; If anyone finds a "broken" link (or other problems with the LP) - PLEASE let us know (either here or via PM) so it can be repaired.

And, IF we missed one of your links and it's not included in the LP, let us know as well as it most likely was just an oversight during the xfer process (unless it was a duplicate and already on the list or really, really, inappropriate).

ANY and ALL suggestions for changes to the above that might make it a better, or easier to use process PLEASE feel free to suggest.

Thanks for your help.

yourlighterside.com/

True that!

http://peaceloveandlowcarb.com/ is an awesome place for some low carb/keto/paleo receipes.

It's well organized and the recipes are written out really well. Super positive vibe throughout, too (if you couldn't tell by the name)

Side note though - I imported a recipe into the builder on MFP and got a crazy calorie and carb count for something her site listed as being around 300 calories and 3.75 net carbs per serving... it took me taking a good hard look at the autofilled ingredients list MFP matched up and it turned out there's an entry for raw garlic that thinks a whole bulb is the same as a clove! It had me putting like 1200 calories worth of garlic in the dish, but listed it as 4 cloves, hahahaha... so check your lists twice before saving friends!!

@HollandOats I guess that you are now safe from vampire attacks for a while. Thxs for the warning!

SamandaIndia wrote: »

@HollandOats I guess that you are now safe from vampire attacks for a while. Thxs for the warning!

I do loooooove garlic, but I think that would be too much even for me... I did have a boyfriend who also thought clove meant the whole thing... He told me "I roasted two cloves of garlic, they're in the fridge" We had a very confusing conversation where I was asking why he'd even bother for that little amount and he assured me it'd last at least a week... I think of that everytime I'm getting garlic ready for a dish and it makes me smile

uplateanyway.com

*ahem*

http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf