My understanding is cracklins are thicker. I usually get the Clancy pork rinds at Aldi's because they are just $0.99 a bag. I try not to eat them too often because they are a little too high in protein for me, but sometimes, you just gotta have that crunch.

If you want ideas on using them, I found when I put them in soup, like many people do with crackers, they snap, crackle and pop like a certain cereal does in milk.

I also like using them as a base for taco salad in place of tortilla chips.

Crushed and mixed with some parmesan cheese, they make a great breading for chicken or pork chops.

If you look up low carb recipes, you will find lots of other uses for these. They really do come in handy.

I usually pick up a large barrel of Utz brand at Costco 'cause it's cheaper to buy them bulk there as opposed to a single bag from a grocery store.

Here's this one too @newmekellyc:

https://www.ruled.me/salted-caramel-pork-rind-cereal/