Never tried it but might now, I think most protein mixes can be warmed as long as it isn't too high of a heat. Meaning I microwave mine 20 minutes at a time and repeat as needed but only to a warm temp. I have this old recipe I thought of trying this year too, just add non-flavored protein as needed.

EGGNOG

1 cup fat-free half & half
One 1-ounce pkg sugar-free instant vanilla pudding powder
5 cups milk
2 1/2 tablespoons Splenda granular
1 1/2 teaspoons nutmeg
1/4 teaspoon cinnamon
2 teaspoons brandy or rum extract
1 teaspoon vanilla extract

Whisk together the half & half and pudding powder until smooth - will be very thick. Slowly whisk in milk until smooth. Whisk in Splenda, nutmeg, cinnamon, and extracts. Allow to chill for at least 2 hours. Serve with a squirt of Redi-whip and a sprinkling of freshly grated nutmeg. Makes 12 servings.

Per Serving: 82 Cal; 4 g Protein; 4 g Tot Fat; 7 g Carb; 0 g Fiber; 5 g Sugar; 155 mg Sodium

Also Califia Farms has a Holiday Nog which is really good and I make my French vanilla or cinnamon roll protein shakes with it and it’s really good

Good to know.....

Jamieeldred wrote: »

Just wanted to check back in. I got my Inspire Eggnog and I really don't care for it.

I’m pretty sure it can be tempered like the Cafe Bella is with coffee, I did with the Buttermint and coffee...there’s a video on their site how to do it, very simple, and worked perfectly...let me know if you don’t find it, I’ll post a link. I’ve been watching posts on the eggnog reviews, and there’s been a lot of tips on heating it, adding some cinnamon and nutmeg and maybe some rum extract...also add more powder if it’s not strong enough flavor or less coffee, tea, water, milk..hope some of this may help