What's for breakfast lunch and dinner?
goldengirl111
Posts: 684 Member
Hi what are you eating today? Post pictures.
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Ate baby carrots.0
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Almonds so far....Maybe something work a picture later....
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You asked for it!
This isn't exactly BLD, but I'm on 18/6. So this is during my eating window!
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I will take the plate full of cookies!! (Yes I need get serious again my sugar cravings are out of control!!)0
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Leftover Chili and dry toast with cheese on it. Definitely NOT on plan
. Gotta get back to it though. Will start doing my IF which sorta went by the wayside while on vacation. 0 -
I only eat two at a time. They are made from just peanut butter, egg, Swerve, Lilly’s, and almond flour.
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Do you have the recipe?0 -
They look yummy!
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This was lunch! Chicken fajitas on homemade lc tortillas!
Dinner was less exciting- chicken Caesar salad.0 -
I had a less than ideal day. We hosted a party last night so I enjoyed leftovers today. I ate 2 strips of bacon for breakfast. Lunch was 3 squares of sugar free crustless cheese cake and coffee with protein powder, whipping cream and Baileys. Dinner was garlic sausage, cheese .... And caramel and cheese popcorn, with a couple of handfuls of potato chips. :blush LOL
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BlingNPaper wrote: »I only eat two at a time. They are made from just peanut butter, egg, Swerve, Lilly’s, and almond flour.
Do you have the recipe? [/quote]
I use this one (see below) but change it up. I use 1/4 cup swerve for the sweetener. Add 1/2 tsp xantham gum (optional, not necessary) and 1/4 cup Lilly’s chocolate chips. When you bake them, make sure you don’t overbake them. Almond flour burns quickly. Also, when they first come out, they will be a crumbly mess. Take them out and leave them alone until completely cooled. Then eat. If not, they will fall apart on you. Once cooled they set nicely. If you like things on the sweeter side, you can increase the swerve to a 1/2 cup. I prefer 1/4 cup because I don’t like things too sweet anymore. Just enough.
Enjoy.
https://www.savorytooth.com/peanut-butter-cookies/1 -
I went to Makkudonarudo in Tokyo's Shiodome area -- and succeeded in ordering 2 bunless double cheese burgers! The crew was puzzled last month, but the guy remembered me and my weirdness... Had to pay full price though, no hidden menu a la carte. Cost is 320 yen ($2.80) each. Packed in a big mac box.
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I had a less than ideal day. We hosted a party last night so I enjoyed leftovers today. I ate 2 strips of bacon for breakfast. Lunch was 3 squares of sugar free crustless cheese cake and coffee with protein powder, whipping cream and Baileys. Dinner was garlic sausage, cheese .... And caramel and cheese popcorn, with a couple of handfuls of potato chips. :blush LOL
I want your lunch. 0 -
Almond flour waffle with sf syrup and peanut butter with a side of bacon0
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Today is an eat less day for me...coffee...leftover fish & sweet potato chips...bacon and eggs...<sigh>...I would really like to eat so much more...0
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Cauliflower lasagna with ricotta, Parmesan and mozzarella cheese0
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Supper the other night (picked up 1/2 price coldwater shrimp - 'use it tonight' from the grocery store).
Avocado & shrimp romaine salad with the remaining cucumber/mint raita from the previous 'Indian food' night as a dressing:
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Figured out what to do w/ that silly buffalo cauli...
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I like the combo with a bleu cheese lettuce wedge. Of course, I think I would just love a chunk of Bleu cheese doused in Frank's Hot Sauce..
I think we have the same dining room table, @JodehFoster lol.1 -
Breakfast: cantaloupe wedge (I already ate mine), coffee with unsweetened almond milk, scrambled eggs with salt and pico de gallo.0
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lunch = avocado + cottage cheese
dinner = tuna sashimi0
