I live in a somewhat urban area in an neighborhood that has fairly rigid Covenants (rules) but my patient husband somehow managed to get my raised bed garden approved by our homeowners association.

Thus far this year I've enjoyed kale, spinach, beets, radishes, peas and carrots. My "summer crops" were planted a bit late and we've had far too much rain but in a month or two+ I should have plenty of peppers, tomatoes, zucchini, pole beans, bush beans, cucumbers, pickling cucumbers, cantaloupe and watermelon. Lots of common herbs too (thyme, rosemary, chives, basil, oregano, cilantro, parsley).

I'm not strict keto anymore. I eat my homegrown vegetables. What we can't eat, we give to a couple different neighbors. My carb cutting comes mostly from not eating sweets and "starchy stuff" like rice and pasta.

This is my 1st year for watermelon. I've avoided it in the past because of reading that it takes up so much garden space and my space is limited to about 100 square feet. I trellis cucumbers and cantaloupes but big watermelons may be a bit much though I have certainly seen it done with slings and livestock panels. Maybe 2019.

Wild produce is hard here. I do have a small garden with lettuce producing, tomatoes, peas, raspberries later in summer. Wild onions, glacier lilies, columbine, berries when I can find them. Friends give us some elk and deer though!

I usually just pick interesting things to add to my salads like fireweed bud tips when hiking in the mountains, or wild rose petals and violets. I have absolutely no idea how many carbs they are but since I'm not cooking up a pot of them I hardly think it matters